Slow-Cooked Stew Meat Chili

Name: Slow-Cooked Stew Meat Chili
Prep time: 20 min
Cook time: 365 min
Total time: 385 min
Ingredients: 1.5 tablespoons vegetable oil; 0.75 pound cubed beef stew meat; 2 tablespoons chili powder; 1 teaspoon ground cumin; 2 tablespoons all-purpose flour; 1 (28 ounce) can diced tomatoes; 1 (16 ounce) can black beans, rinsed and drained; 1 (16 ounce) can kidney beans, rinsed and drained; 1.75 cups beef broth, divided; 1 large onion, chopped; 1 small green or red bell pepper, chopped; 0.25 cup chopped fresh parsley; 2 tablespoons barbecue sauce; 1.5 tablespoons brown sugar; 2 cloves garlic, or more to taste, minced; 0.75 teaspoon salt

4.6

(23)

19 Reviews

3 Photos

This hearty slow cooker steak chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.

Recipe by Katie

Updated on September 8, 2022

3

Prep Time:

20 mins

Cook Time:

6 hrs 5 mins

Total Time:

6 hrs 25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 ½ tablespoons vegetable oil
¾ pound cubed beef stew meat
2 tablespoons chili powder
1 teaspoon ground cumin
2 tablespoons all-purpose flour
1 (28 ounce) can diced tomatoes
1 (16 ounce) can black beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1 ¾ cups beef broth, divided
1 large onion, chopped
1 small green or red bell pepper, chopped
¼ cup chopped fresh parsley
2 tablespoons barbecue sauce
1 ½ tablespoons brown sugar
2 cloves garlic, or more to taste, minced
¾ teaspoon salt

Directions

Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned, about 3 to 5 minutes. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.
Stir in diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt until well combined.
Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin chili with remaining beef broth as it cooks if the consistency is too thick.

Nutrition Facts (per serving)

268	Calories
9g	Fat
30g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 268
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	15%
Cholesterol 23mg	8%
Sodium 967mg	42%
Total Carbohydrate 30g	11%
Dietary Fiber 10g	34%
Total Sugars 7g
Protein 16g
Vitamin C 22mg	109%
Calcium 96mg	7%
Iron 6mg	31%
Potassium 522mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.