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My review
Slow-Cooked Stew Meat Chili
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Katie
"This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion."
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Ingredients
6 h 25 m servings 268Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes, stirring often. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.
- Add diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt to the slow cooker; stir until well combined.
- Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin the chili with remaining beef broth as it cooks, if consistency is too thick.
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Reviews
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Newest
1/12/2020
Next time I would add a little less broth, but other than that it was great! The whole family enjoyed it!
11/19/2019
This chili was so simple to make and the family LOVED it! It did come out a tad thinner than I normally would like but I'll just add less beef broth to start next time and that should do the tri...