Slow-Cooked Stew Meat Chili
Added to shopping list. Go to shopping list.
Ingredients6 h 25 m servings 268
Original recipe yields 8 servings
- Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes, stirring often. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.
- Add diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt to the slow cooker; stir until well combined.
- Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin the chili with remaining beef broth as it cooks, if consistency is too thick.
You might also like
Per Serving: 268 calories; 9.3 30.4 15.6 23 967 Full nutrition
ReviewsRead all reviews 2
Next time I would add a little less broth, but other than that it was great! The whole family enjoyed it!