This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.
So good! Most of my family doesn’t like it too hot so I omitted the cayenne pepper and I used crushed tomatoes instead of diced. Everyone had two helpings! I will definitely make again!
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So good! Most of my family doesn’t like it too hot so I omitted the cayenne pepper and I used crushed tomatoes instead of diced. Everyone had two helpings! I will definitely make again!
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This chili was so simple to make and the family LOVED it! It did come out a tad thinner than I normally would like but I'll just add less beef broth to start next time and that should do the trick. I put this together the night before and that worked out great. I will def be making this again-yum! Thanks for sharing
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Easy, savory, hearty, and forgiving if you’re a cook like me who doesn’t always have all the ingredients or seasonings. I’ve made this three times now and I’ve never had parsley. I found this recipe by accident when I had stew meat but no carrots or potatoes. Now I make this rather than stew. It has quickly become a family favorite.
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Awesome recipe, we have made it twice now! Second time around I just added more stew meat and doubled the recipe highly recommend! Even my family loves it.
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This recipe is easy and delicious! Who could ask for anything more!? The only thing I did differently was added a can of dark red kidney beans because I like more beans in my chili and I didn’t have another can of black beans. But oh my gosh it is sooooo good!!!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
So good! Most of my family doesn’t like it too hot so I omitted the cayenne pepper and I used crushed tomatoes instead of diced. Everyone had two helpings! I will definitely make again!
This chili was so simple to make and the family LOVED it! It did come out a tad thinner than I normally would like but I'll just add less beef broth to start next time and that should do the trick. I put this together the night before and that worked out great. I will def be making this again-yum! Thanks for sharing
Easy, savory, hearty, and forgiving if you’re a cook like me who doesn’t always have all the ingredients or seasonings. I’ve made this three times now and I’ve never had parsley. I found this recipe by accident when I had stew meat but no carrots or potatoes. Now I make this rather than stew. It has quickly become a family favorite.
Awesome recipe, we have made it twice now! Second time around I just added more stew meat and doubled the recipe highly recommend! Even my family loves it.
This recipe is easy and delicious! Who could ask for anything more!? The only thing I did differently was added a can of dark red kidney beans because I like more beans in my chili and I didn’t have another can of black beans. But oh my gosh it is sooooo good!!!