Slow Cooker Stew Beef Chili

Name: Slow Cooker Stew Beef Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12 servings
Ingredients: 3 pounds cubed beef stew meat; 2 (15 ounce) cans light red kidney beans, rinsed and drained; 2 (15 ounce) cans dark red kidney beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15.25 ounce) can corn, undrained; 1 cup water; ½ cup shredded Cheddar cheese; ¼ cup semisweet chocolate, chopped; ¼ cup chili powder; 3 tablespoons ground cumin; 1 tablespoon brown sugar; 1 tablespoon garlic powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon ground thyme

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Slow cooker chili made with stew beef. Add cubes of Cheddar cheese to serving bowls, pour chili over, and add a dollop of sour cream.

By Jen Slane

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Slow Cooker Stew Beef Chili

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Slow Cooker Stew Beef Chili

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

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