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Slow Cooker Stew Beef Chili

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"Slow cooker chili made with stew beef. Add cubes of Cheddar cheese to serving bowls, pour chili over, and add a dollop of sour cream."
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6 h 15 m servings 441
Original recipe yields 12 servings


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  1. Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
  2. Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.

Nutrition Facts

Per Serving: 441 calories; 19.2 37.9 31 69 981 Full nutrition

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