Maple-Pumpkin Yogurt Parfait
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Ingredients20 m servings 348
Original recipe yields 4 servings
- Whisk together Greek yogurt, maple syrup, vanilla extract, maple extract, and salt until thoroughly combined. Place 1/2 cup of the maple-yogurt mixture in a separate bowl and set the rest aside.
- Add pumpkin puree, cinnamon, cloves, nutmeg, and allspice to the 1/2 cup yogurt mixture; whisk until thoroughly combined.
- Place a small amount of the maple-yogurt mixture in the bottom of 4 small jars or containers. Top with a portion of pumpkin mixture, followed by a layer of maple granola. Continue alternating layers of maple-yogurt mixture, pumpkin mixture, and granola. Serve immediately or cover and keep refrigerated until ready to serve.
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- Cook's Note:
- You can use any kind of yogurt you prefer--flavored, or not. I made my own granola and used the recipe for "Maple Pecan Granola" from this site for this parfait.
Per Serving: 348 calories; 17.6 36.2 11.2 22 261 Full nutrition