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My review
Marbled Chocolate-Pumpkin Muffins
125
Kim
"A healthy-ish way to enjoy a tasty--and eye-catching--chocolate and pumpkin muffin! They are even better the next day!"
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Ingredients
45 m servings 182Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Whisk together whole wheat flour, cinnamon, baking powder, baking soda, cloves, nutmeg, allspice, and salt in a bowl until thoroughly combined.
- Whisk together pumpkin puree, maple syrup, yogurt, eggs, and melted butter in a second bowl until thoroughly combined and no lumps remain. Stir 1/2 of the flour mixture into the pumpkin mixture until just combined. Mix in the other 1/2 of the flour mixture and stir until just combined, making sure to not overmix.
- Divide batter evenly between 2 bowls. Whisk cocoa powder into one bowl until just combined. Fold chocolate chips into the other bowl. (Both batters will be somewhat thick.)
- Spoon about 1 tablespoon pumpkin batter and 1 tablespoon chocolate batter into each muffin cup. Continue filling muffin cups, alternating between both batters, until each cup is approximately 3/4 full. Make 2 or 3 swirls in the batter of each muffin with a bamboo skewer or butter knife, holding the muffin liner in place as you swirl. (The chocolate chips may make it difficult but just swirl around them.)
- Place muffins into the preheated oven and bake until a toothpick inserted into the center of the muffins comes out with a few moist crumbs, 19 to 23 minutes. Do not overbake.
- Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
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Footnotes
- Cook's Note:
- The combo of the batter being slightly thick, along with the use of chocolate chips, can make swirling the batter a bit tricky. Just make sure to hold the edges of the liners fairly securely and move the skewer/knife around as best you can. Don't swirl more than 2 or 3 times or it will lose its effect.
Nutrition Facts
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Reviews
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12/7/2019
tender, not very pumpkin-y, not very chocolate-y (I left out the chocolate chips), not very sweet.