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Spanish Chorizo and Tomato Scrambled Eggs

Rated as 4.73 out of 5 Stars

"A Spanish-inspired scrambled egg dish, with cherry tomatoes and Spanish chorizo sauteed in olive oil before adding eggs. This is a deliciously different brunch dish, yet quick enough to make almost any day!"
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25 m servings 474
Original recipe yields 2 servings


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  1. Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes.
  2. Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes.

Nutrition Facts

Per Serving: 474 calories; 40 5 23.5 409 749 Full nutrition

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Read all reviews 9
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I loved this recipe. I made it even easier by using salsa instead of the tomatoes. It's so good and easy. I really liked the taste of the flavors together. I would totally make this again.

This recipe is very good. The only thing I would keep in check next time, is the salt content as I forgot that Spanish chorizo is actually a bit on the salty side. As of anything else, really is...

Excellent use of flavor and balance, Add some onion

A couple minor changes... we are in Mexico so I used 3 Spanish chorizo links (casing removed and crumbled as it fried).. also didn’t have cherry tomatoes so chopped up Roma tomatoes.... other th...

I used two tablespoons of heavy cream in my eggs. I couldn't find any hot paprika so I used regular paprika and a pinch of cayenne pepper. My chorizo was of the dry variety. This is an excelle...

Will make it again

I love this. In Lima, Peru, we make iot witha localchorizo or sausage called Salchicha de Huacho. It is hot and has mint . I suppose many countries with spanish traditions will have local varie...

We made this and served it inside hash brown nests with a simple mixed green side salad and fresh berries topped with whipped cream. Some crusty bread and olive oil to dip the bread and of cour...

Had all the ingredients this morning so I made it !! It was very good!!