Recipes Breakfast and Brunch Eggs Scrambled Spanish Chorizo and Tomato Scrambled Eggs 4.7 (15) 9 Reviews 3 Photos A Spanish-inspired scrambled egg dish, with cherry tomatoes and Spanish chorizo sauteed in olive oil before adding eggs. This is a deliciously different brunch dish, yet quick enough to make almost any day! Recipe by Diana Moutsopoulos Published on November 1, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 tablespoons extra virgin olive oil 6 slices cured Spanish chorizo, chopped 1 cup halved cherry tomatoes salt and ground black pepper to taste 4 eggs, beaten ¼ teaspoon hot paprika, or to taste (Optional) Directions Heat olive oil in a skillet over medium-high heat. Add chorizo and cook until just beginning to crisp, about 2 minutes. Add cherry tomatoes and season with a pinch of salt. Cook and stir until tomatoes soften and release their juices, about 5 minutes. Beat eggs with salt, pepper, and paprika in a small bowl. Stir seasoned eggs into tomato mixture in the skillet. Reduce heat to medium-low and cook and stir until the eggs are set, 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 474 Calories 40g Fat 5g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 474 % Daily Value * Total Fat 40g 51% Saturated Fat 11g 56% Cholesterol 409mg 136% Sodium 749mg 33% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 24g Vitamin C 14mg 71% Calcium 60mg 5% Iron 3mg 16% Potassium 469mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved