Pumpkin-Stuffed Shells in Parmesan Cheese Sauce
A savory, creamy, and indulgent blend of pumpkin, ricotta, Parmesan cheese, and cream cheese whipped together and stuffed into pasta shells, then topped with a garlic and Parmesan sauce. Any type of seasoned ground meat can be added to the cheese mix for meat lovers.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
632 calories; protein 27.6g; carbohydrates 65g; fat 29.3g; cholesterol 118.3mg; sodium 664.9mg.
Full Nutrition