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One-Pot Salmon, Asparagus, and Feta Pasta

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"If you hate doing dishes and love quick family-friendly meals, this recipe is for you! Just a few ingredients are needed and any short pasta shape will work well."
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30 m servings 512
Original recipe yields 4 servings


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  1. Bring a large pot of salted water to a boil. Add salmon and poach until it flakes easily with a fork, about 5 minutes. Remove salmon and set aside to cool.
  2. Add pasta to the boiling water and cook until tender yet firm to the bite, about 11 minutes. Add asparagus during the last 3 minutes of cooking. Drain, reserving 1/3 cup of cooking liquid. Return pasta and asparagus to the pot.
  3. Remove salmon skin and discard. Flake salmon into the pan, then add feta cheese, olive oil, salt, and pepper. Place over medium-low heat and gently stir to combine with the pasta and asparagus, adding a little of the reserved cooking water as needed to achieve a creamy consistency. Serve immediately.


  • Cook's Notes:
  • For best results use a good quality full-fat feta cheese, preferably from sheep's milk; a low-fat feta cheese will not result in the same creamy consistency.
  • You could also use frozen peas instead of, or in addition to, asparagus.

Nutrition Facts

Per Serving: 512 calories; 21.9 54.7 25.7 61 489 Full nutrition

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