One-Pot Salmon, Asparagus, and Feta Pasta
If you hate doing dishes and love quick family-friendly meals, this recipe is for you! Just a few ingredients are needed and any short pasta shape will work well.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Tips
Cook's Notes:
For best results use a good quality full-fat feta cheese, preferably from sheep's milk; a low-fat feta cheese will not result in the same creamy consistency.
You could also use frozen peas instead of, or in addition to, asparagus.
Nutrition Facts
Per Serving:
512 calories; protein 25.7g; carbohydrates 54.7g; fat 21.9g; cholesterol 61.3mg; sodium 489.1mg.
Full Nutrition