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Creamy Blueberry-Chia Pudding

Rated as 5 out of 5 Stars

"A thick and creamy chia seed pudding that isn't slimy and runny! I wanted a thicker chia pudding and wasn't having any luck, so researched a several recipes and came up with this one. I use frozen wild blueberries but you can use fresh."
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4 h 5 m servings 99
Original recipe yields 4 servings


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  1. Combine milk, blueberries, chia seeds, honey, cinnamon, vanilla extract, and salt in a blender. Blend until mixture has thickened, about 2 minutes. Stir in Greek yogurt.
  2. Divide mixture between 4 small serving glasses or jars. Refrigerate for 4 hours or overnight, until thickened and set.


  • Cook's Note:
  • For large servings, fill 2 large serving glasses or jars.

Nutrition Facts

Per Serving: 99 calories; 4.5 12.5 3 5 61 Full nutrition

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really good!