Creamy Blueberry-Chia Pudding
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Ingredients4 h 5 m servings 99
Original recipe yields 4 servings
- Combine milk, blueberries, chia seeds, honey, cinnamon, vanilla extract, and salt in a blender. Blend until mixture has thickened, about 2 minutes. Stir in Greek yogurt.
- Divide mixture between 4 small serving glasses or jars. Refrigerate for 4 hours or overnight, until thickened and set.
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- Cook's Note:
- For large servings, fill 2 large serving glasses or jars.
Per Serving: 99 calories; 4.5 12.5 3 5 61 Full nutrition
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