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Crunchy Pecorino Baked Cod

Rated as 5 out of 5 Stars
270

"I have never made better cod at home than with this recipe. It's quick, delicious, and loaded with flavor. Instead of Pecorino you can use Parmesan, though I like the flavor of Pecorino best."
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Ingredients

25 m servings 400
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  2. Place cod fillets on a paper towel. Place another paper towel over top, and press until fillets are thoroughly dried. Season both sides of each fillet with salt and pepper and place on the prepared baking sheet.
  3. Mix together bread crumbs, Pecorino Romano cheese, mayonnaise, butter, oregano, thyme, and Worcestershire sauce in a bowl until well combined. Season to taste with salt and pepper. Spread a generous amount of topping over each cod fillet.
  4. Bake in the preheated oven for 8 to 10 minutes. Switch to broil and broil until topping is browned and cod flakes easily with a fork, 2 to 3 minutes. Serve immediately.

Nutrition Facts


Per Serving: 400 calories; 21.7 15.5 39.1 104 613 Full nutrition

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Reviews

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This was delicious! I scaled this down to 2 servings for just me and my husband. Followed the recipe to a "t", including the optional Worcestershire sauce. It crunchy, flavorful, and the fish wa...

Delicious as is. Lightly salt the fish prior to cooking. The romano cheese adds enough salt as is.

Followed the recipe as closely as I could. We didn't quite have enough bread crumbs and I used Parmesan cheese because that is what we had. It was delicious. The mayonnaise and butter added j...

I never eat fish. My father and brother are fishermen and always brought home all kinds of fish. I never liked it. But everyone says we should eat less meat, more fish. Well I followed this reci...

Very good! I don’t really like fish but I’m trying to include more in my diet. This recipe will help me do that.