Christmas Cranberry-Persimmon Loaf
Moist, chunky, sweet bread with holiday spice! Superb with butter or cream cheese, but delicious on its own.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You could use a 9x4-inch loaf pan as well.
The ripe persimmons should give slightly, like a pear or avocado, when you press on the skin.
I know it's hard to wait while the loaf cools completely before cutting, but the evaporation once it's cut makes a difference!
Nutrition Facts
Per Serving:
262 calories; protein 3.5g; carbohydrates 33.6g; fat 13.5g; cholesterol 31mg; sodium 217.9mg.
Full Nutrition