Southwest Elk Stew
This is my take on pozole. I fell in love with traditional pozole a few years ago when a friend from New Mexico made the dish. Although I love the traditional dish, in general I'm not a huge fan of pork or hominy, thus the creation of this recipe.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
517 calories; protein 37.6g; carbohydrates 59.7g; fat 16.7g; cholesterol 51.7mg; sodium 1414.3mg. Full Nutrition