Italian Risotto con Quaglie (Quail Risotto)
This quail dish is typical of the Romagna region of Italy.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
For this recipe, you can replace the risotto with brown rice and the quail with any other similar small-size bird.
You can use bacon instead of pancetta.
You can alternatively dissolve 1 to 2 medium beef stock cubes in 1 cup boiling water instead of using 1 cup beef stock.
Follow individual package instructions to cook risotto, using a basic procedure.
Nutrition Facts
Per Serving:
961 calories; protein 39.9g; carbohydrates 100.3g; fat 32.9g; cholesterol 134.8mg; sodium 684.9mg. Full Nutrition