Chinese Roasted Quail
Juicy, tender quail your whole family will enjoy. Double the recipe as they will surely ask for seconds and thirds! Serve with jasmine rice or a crisp green salad with a tangy vinaigrette dressing.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can find oyster sauce, xa xiu powder, and Chinese five-spice powder in any Asian grocery store. If you have trouble finding quail, check the Asian grocery store's freezer section.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
360 calories; protein 34.2g; carbohydrates 9.9g; fat 19.8g; cholesterol 124.3mg; sodium 2000.2mg.
Full Nutrition