Recipes Meat and Poultry Game Meats Goose Wild Goose Breakfast Sausage with Apple 5.0 (1) 1 Review 3 Photos This is a great breakfast sausage recipe for wild game such as goose, duck, or venison. Cook or freeze for up to 6 months. Great way to use wild game such as goose or venison. Recipe by regulatorlady Updated on January 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 ½ cups peeled and grated Granny Smith apple ⅔ cup grated onion 1 pound ground goose breast 1 cup fresh bread crumbs 2 egg whites 1 tablespoon dried parsley 2 teaspoons poultry seasoning ½ teaspoon salt ½ teaspoon dried sage ½ teaspoon freshly ground black pepper ¼ teaspoon crushed red pepper flakes Directions Heat oil in a skillet over medium heat. Cook apple and onion in the hot oil until soft, 10 to 15 minutes. Remove from heat and place into a mixing bowl. Let cool completely, 10 to 15 minutes. Combine cooled apple mixture, goose, bread crumbs, egg whites, parsley, poultry seasoning, salt, sage, black pepper, and red pepper flakes in the mixing bowl, stirring until evenly combined. Form sausage mixture into patties. Heat a large skillet over medium-high heat. Cook sausage patties in the hot skillet until browned and no longer pink, 5 to 7 minutes. Cook's Notes: You can cook this however you prefer. You can stuff the filling in casings instead of forming into patties. If stuffing in casings, let sausage rest in the refrigerator for 2 days before cooking. I Made It Print Nutrition Facts (per serving) 206 Calories 12g Fat 11g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 206 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 17% Cholesterol 35mg 12% Sodium 425mg 18% Total Carbohydrate 11g 4% Dietary Fiber 1g 5% Total Sugars 3g Protein 13g Vitamin C 3mg 17% Calcium 44mg 3% Iron 2mg 13% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved