From the Czech Republic. Seriously my husband's favorite recipe and a must to accompany the Christmas goose we roast every year!

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat goose fat in a large saucepan over medium heat. Cook and stir onions in the hot fat until tender, about 5 minutes. Sprinkle giblets with paprika, caraway, and salt; add to the saucepan. Fry until giblets are browned, 5 to 7 minutes.

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  • Pour in stock and reduce heat to low. Simmer until giblets are soft, about 20 minutes more. Stir in sour cream and heavy cream; simmer until heated through, about 5 minutes more.

Cook's Notes:

Use the meat stock of your choice.

Substitute pork fat for the goose fat if desired.

Nutrition Facts

489 calories; protein 10g; carbohydrates 6.6g; fat 47.2g; cholesterol 98.5mg; sodium 100.4mg. Full Nutrition
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