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My review
Goose Giblets with Paprika
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Grahame Slogesky
"From the Czech Republic. Seriously my husband's favorite recipe and a must to accompany the Christmas goose we roast every year!"
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Ingredients
50 m servings 489Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Heat goose fat in a large saucepan over medium heat. Cook and stir onions in the hot fat until tender, about 5 minutes. Sprinkle giblets with paprika, caraway, and salt; add to the saucepan. Fry until giblets are browned, 5 to 7 minutes.
- Pour in stock and reduce heat to low. Simmer until giblets are soft, about 20 minutes more. Stir in sour cream and heavy cream; simmer until heated through, about 5 minutes more.
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Footnotes
- Cook's Notes:
- Use the meat stock of your choice.
- Substitute pork fat for the goose fat if desired.