Name: Goose Giblets with Paprika
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 tablespoons goose fat; 2 small onions, finely chopped; 1 ½ cups goose giblets; 2 teaspoons sweet Hungarian paprika; 1 teaspoon caraway seeds; salt to taste; ¾ cup beef stock; 7 tablespoons sour cream, or to taste; 7 tablespoons heavy cream

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Recipe Summary

cook:

35 mins

total:

50 mins

prep:

15 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

8 tablespoons goose fat
2 small onions, finely chopped
1 ½ cups goose giblets
2 teaspoons sweet Hungarian paprika
1 teaspoon caraway seeds
salt to taste
¾ cup beef stock
7 tablespoons sour cream, or to taste
7 tablespoons heavy cream

Directions

Step 1
Heat goose fat in a large saucepan over medium heat. Cook and stir onions in the hot fat until tender, about 5 minutes. Sprinkle giblets with paprika, caraway, and salt; add to the saucepan. Fry until giblets are browned, 5 to 7 minutes.

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Step 2
Pour in stock and reduce heat to low. Simmer until giblets are soft, about 20 minutes more. Stir in sour cream and heavy cream; simmer until heated through, about 5 minutes more.

Cook's Notes:

Use the meat stock of your choice.

Substitute pork fat for the goose fat if desired.

Nutrition Facts

Per Serving:

489 calories; protein 10g; carbohydrates 6.6g; fat 47.2g; cholesterol 98.5mg; sodium 100.4mg. Full Nutrition

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Goose Giblets with Paprika

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Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

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Goose Giblets with Paprika

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes:

Nutrition Facts

Reviews

All Reviews for Goose Giblets with Paprika