Goose Giblets with Paprika
From the Czech Republic. Seriously my husband's favorite recipe and a must to accompany the Christmas goose we roast every year!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Use the meat stock of your choice.
Substitute pork fat for the goose fat if desired.
Nutrition Facts
Per Serving:
489 calories; protein 10g; carbohydrates 6.6g; fat 47.2g; cholesterol 98.5mg; sodium 100.4mg.
Full Nutrition