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Boneless Chicken Cacciatore

Rated as 5 out of 5 Stars

"This boneless chicken cacciatore is a quick and easy dinner option the whole family will enjoy (and they're getting their veggies in! Shhhh... they'll never realize it's good for them!). Serve over egg noodles or any other pasta you like and top with Parmesan cheese."
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30 m servings 172
Original recipe yields 6 servings


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  1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink in the middle, 5 to 7 minutes. Stir in celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper. Cover and let simmer until vegetables are no longer crispy, about 10 minutes.

Nutrition Facts

Per Serving: 172 calories; 4.4 14.5 18.7 43 1081 Full nutrition

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Delicious! I didn’t add marjoram since I had none but it was just as I remembered.

Delicious. Used Herbes de Provence instead of the listed spices since I had it on hand.