Boneless Chicken Cacciatore
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Ingredients30 m servings 172
Original recipe yields 6 servings
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink in the middle, 5 to 7 minutes. Stir in celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper. Cover and let simmer until vegetables are no longer crispy, about 10 minutes.
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Per Serving: 172 calories; 4.4 14.5 18.7 43 1081 Full nutrition
ReviewsRead all reviews 2
Delicious! I didn’t add marjoram since I had none but it was just as I remembered.