Boneless Chicken Cacciatore

Name: Boneless Chicken Cacciatore
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 4 skinless, boneless chicken breasts, cubed; 4 stalks celery, chopped; 1 onion, chopped; 1 red bell pepper, chopped; ½ green bell pepper, chopped; 3 cloves garlic, crushed; 1 (14.5 ounce) can diced tomatoes; 1 cup tomato juice; 1 (6 ounce) can tomato paste; 2 tablespoons dried parsley; 1 ½ teaspoons salt; 1 teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried marjoram; ¼ teaspoon ground black pepper

Rating: 4.5 stars

6 Ratings
4 Reviews
3 Photos

This boneless chicken cacciatore is a quick and easy dinner option the whole family will enjoy (and they're getting their veggies in! Shhhh... they'll never realize it's good for them!). Serve over egg noodles or any other pasta you like and top with Parmesan cheese.

By Patti82

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Recipe Summary test

prep:

15 mins

cook:

15 mins

total:

30 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Heat oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink in the middle, 5 to 7 minutes. Stir in celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper. Cover and let simmer until vegetables are no longer crispy, about 10 minutes.

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Nutrition Facts

Per Serving:

172 calories; protein 18.7g; carbohydrates 14.5g; fat 4.4g; cholesterol 43.1mg; sodium 1081.1mg. Full Nutrition

Reviews (4)

Most helpful positive review

Laura Watts-Myers

01/04/2020

Delicious! I didn t add marjoram since I had none but it was just as I remembered. Read More

6 Ratings

5 star values: 3
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

sierra529

11/18/2019

Delicious. Used Herbes de Provence instead of the listed spices since I had it on hand. Read More

Bibi

Allstar

01/05/2021

Boneless chicken made this easier and quicker. I served it over rice, and garnished with Parmesan. The tomato flavor is what I noticed, more than any other, even with my one change. I used chicken broth instead of tomato juice, and I'm so glad I did. Six ounces of tomato paste was a bit too much, for our tastes, and the tomato juice would have added even more tomato flavor. Read More

Laura Watts-Myers

01/04/2020

Delicious! I didn t add marjoram since I had none but it was just as I remembered. Read More

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Boneless Chicken Cacciatore

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

All Reviews for Boneless Chicken Cacciatore

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Boneless Chicken Cacciatore

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

All Reviews for Boneless Chicken Cacciatore