Name: Quick Miso Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil, or more as needed; 4 large shiitake mushrooms, stemmed and thinly sliced; 1 bunch fresh chives, chopped; 1 clove garlic, peeled and sliced; ½ (14 ounce) package firm tofu, cubed; 1 (14 ounce) can low-sodium beef broth; 1 (14 ounce) can low-sodium chicken broth; 2 ½ tablespoons white miso paste

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon canola oil, or more as needed
4 large shiitake mushrooms, stemmed and thinly sliced
1 bunch fresh chives, chopped
1 clove garlic, peeled and sliced
½ (14 ounce) package firm tofu, cubed
1 (14 ounce) can low-sodium beef broth
1 (14 ounce) can low-sodium chicken broth
2 ½ tablespoons white miso paste

Directions

Step 1

Heat oil in a medium saucepan over medium-high heat. Add mushrooms, chives, and garlic slices; cook for 1 minute. Add tofu and cook for 2 minutes. Pour in beef broth and chicken broth, then stir in miso paste until dissolved.

Advertisement
Step 2

Bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Ladle into bowls to serve.

Cook's Note:

Adjust miso to taste as it is the "salt" of the soup.

Nutrition Facts

Per Serving:

165 calories; protein 13.8g; carbohydrates 8.1g; fat 9.5g; cholesterol 1.7mg; sodium 491.9mg. Full Nutrition

Include these ingredients

Do not include these ingredients

7 Bright and Beautiful Bread Salads

15 Top-Rated Casserole Recipes for Spring

15 Asparagus Pasta Recipes You'll Want to Make on Repeat

Print Options

Ingredients

Directions

Cook's Note:

Nutrition Facts

Account

More

Account

More

Include these ingredients

Do not include these ingredients

Quick Miso Soup

Print Options

Ingredients

Directions

Cook's Note:

Nutrition Facts