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Quick Miso Soup

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"This miso soup is a spin on the classic with shiitake, tofu, and scallions."
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Ingredients

30 m servings 165
Original recipe yields 4 servings

Directions

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  1. Heat oil in a medium saucepan over medium-high heat. Add mushrooms, chives, and garlic slices; cook for 1 minute. Add tofu and cook for 2 minutes. Pour in beef broth and chicken broth, then stir in miso paste until dissolved.
  2. Bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Ladle into bowls to serve.

Footnotes

  • Cook's Note:
  • Adjust miso to taste as it is the "salt" of the soup.

Nutrition Facts


Per Serving: 165 calories; 9.5 8.1 13.8 2 492 Full nutrition

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