This miso soup is a spin on the classic with shiitake, tofu, and scallions.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium-high heat. Add mushrooms, chives, and garlic slices; cook for 1 minute. Add tofu and cook for 2 minutes. Pour in beef broth and chicken broth, then stir in miso paste until dissolved.

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  • Bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Ladle into bowls to serve.

Cook's Note:

Adjust miso to taste as it is the "salt" of the soup.

Nutrition Facts

165 calories; protein 13.8g; carbohydrates 8.1g; fat 9.5g; cholesterol 1.7mg; sodium 491.9mg. Full Nutrition
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