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Sweet and Sour Tofu

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"An easy and zingy sweet and sour stir-fry. If you're not sure if you like tofu, try this!"
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1 h 30 m servings 361
Original recipe yields 4 servings


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  1. Place tofu between 2 plates. Place a weight on the top plate to press water out of tofu. Let sit, draining off water occasionally, 1 to 2 hours.
  2. Slice tofu into chunky, bite-sized pieces.
  3. Heat oil in a large skillet over medium-high heat. Saute tofu until golden, about 5 minutes. Remove tofu and set aside.
  4. Whisk pineapple juice, brown sugar, vinegar, cornstarch, tamari, and salt together in the same pan. Stir constantly over medium heat until thickened, 3 to 5 minutes. Add pineapple chunks, bell peppers, and onion; reduce heat to low. Cook until onion and peppers are slightly soft, about 5 minutes. Add tofu and heat through, 2 to 3 minutes more. Serve over cooked rice.


  • Cook's Note:
  • You can use cooked brown rice. Use any color of bell peppers that you prefer.

Nutrition Facts

Per Serving: 361 calories; 11.3 57 10 0 558 Full nutrition

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