Name: Instant Pot Beef Stroganoff
Prep time: 10 min
Cook time: 50 min
Total time: 75 min
Ingredients: 2 tablespoons vegetable oil; 1 small onion, diced; 2 pounds beef steak, cubed or cut into 1/2-inch to 1-inch strips; 4 cloves garlic, minced; 1 teaspoon chopped fresh thyme; 4 cups beef broth, divided; 3 tablespoons Worcestershire sauce, or more to taste; 3 cups chopped fresh mushrooms; 1 (16 ounce) package egg noodles; 1 (24 ounce) container sour cream; 2 tablespoons cornstarch, or more as needed; salt and freshly ground black pepper to taste

Instant Pot Beef Stroganoff

4.0

(17)

16 Reviews

3 Photos

This Instant Pot beef stroganoff is savory, creamy, and has lots of tender beef! Tastes like it's been slow-cooking for hours but ready in a little over an hour.

Recipe by Cara

Updated on February 15, 2023

Prep Time:

10 mins

Cook Time:

50 mins

Additional Time:

15 mins

Total Time:

1 hrs 15 mins

Servings:

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
1 small onion, diced
2 pounds beef steak, cubed or cut into 1/2-inch to 1-inch strips
4 cloves garlic, minced
1 teaspoon chopped fresh thyme
4 cups beef broth, divided
3 tablespoons Worcestershire sauce, or more to taste
3 cups chopped fresh mushrooms
1 (16 ounce) package egg noodles
1 (24 ounce) container sour cream
2 tablespoons cornstarch, or more as needed (Optional)
salt and freshly ground black pepper to taste

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add oil. Add onions to the hot oil and cook until soft and translucent, 2 to 3 minutes. Remove onions to a plate. Add beef to the pot and cook and stir until seared on all sides, 3 to 5 minutes. Mix in garlic and thyme and cook for 1 more minute. Pour in 1 cup beef broth to deglaze the pot, scraping off all the browned bits. Cancel Saute function.
Mix in cooked onions, remaining 3 cups beef broth, mushrooms, and Worcestershire sauce. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in egg noodles and mix to combine.
Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in sour cream. To thicken the sauce (if too thin), transfer 1/4 cup broth mixture to a small bowl and mix with cornstarch; add back to pot, stirring slowly until combined. Season with salt and pepper.

Nutrition Facts (per serving)

562	Calories
29g	Fat
49g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 562
% Daily Value *
Total Fat 29g	37%
Saturated Fat 14g	72%
Cholesterol 110mg	37%
Sodium 562mg	24%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 27g
Vitamin C 4mg	18%
Calcium 148mg	11%
Iron 4mg	22%
Potassium 671mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.