This Instant Pot® beef stroganoff is savory, creamy, and has lots of tender beef! Tastes like it's been slow-cooking for hours but ready in a little over an hour.

Cara

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Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
15 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add oil. Add onions to the hot oil and cook until soft and translucent, 2 to 3 minutes. Remove onions to a plate. Add beef to the pot and cook and stir until seared on all sides, 3 to 5 minutes. Mix in garlic and thyme and cook for 1 more minute. Pour in 1 cup beef broth to deglaze the pot, scraping off all the browned bits. Cancel Saute function.

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  • Mix in cooked onions, remaining 3 cups beef broth, mushrooms, and Worcestershire sauce. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in egg noodles and mix to combine.

  • Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.

  • Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in sour cream. To thicken the sauce (if too thin), transfer 1/4 cup broth mixture to a small bowl and mix with cornstarch; add back to pot, stirring slowly until combined. Season with salt and pepper.

Nutrition Facts

562 calories; protein 27g; carbohydrates 49.2g; fat 28.7g; cholesterol 109.7mg; sodium 562mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/08/2020
Very tasty! Easy to make! Read More

Most helpful critical review

Rating: 3 stars
06/09/2020
It was OK and not what I expected. It wasn't bad. Instructions was clear. I enjoyed it. Read More
12 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/21/2020
Super easy and super yummy Read More
Rating: 3 stars
12/17/2020
I made this as written subbing gluten free rotini for the egg noodles. As many others have said this recipe has too much sour cream and taste primarily like sour cream noodles as the beefy, umami flavors are drowned out by it. This wasn’t a hit with my family but it wasn’t so horrible that anyone refused to eat it. It was kind of just meh tasting. Read More
Rating: 4 stars
01/21/2021
Even though I put the cornstarch in, it wasn’t think enough for me. Maybe next time I will cut back to 3 cups of broth Read More
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Rating: 3 stars
03/07/2020
The flavor here was good but a pinch too much worschestershire sauce and the instructions to cook the noodles In the instant pot are way off. It came out extremely over cooked. everything else was delicious!! But those two things need modifying. Read More
Rating: 4 stars
04/08/2020
I used a little more cornstarch mixture and cooked the noodles separate. I still opened the pot, but instead of adding the egg noodles, I added double cornstarch mixture and closed lid, cooked the required time. I put it over cooked egg noodle. Came out delicious!! Read More
Rating: 5 stars
05/22/2020
Our new favorite beef stroganoff recipe. Read More
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Rating: 5 stars
08/26/2020
For high altitude it needs a bit more liquid. I substituted yoghurt for the sour cream. The actual Instant Pot times were spot on. Read More
Rating: 5 stars
06/08/2020
Very tasty! Easy to make! Read More
Rating: 1 stars
08/08/2020
Followed the directions to the letter. All I could taste was sour cream. Glad my family couldn’t make it over for dinner. Read More
Rating: 3 stars
06/09/2020
It was OK and not what I expected. It wasn't bad. Instructions was clear. I enjoyed it. Read More
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