Cheesy Beef Stroganoff Casserole

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This recipe for beef stroganoff casserole is a good use of leftover pot roast.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
8 servings


  • 1 tablespoon beef tallow

  • 1 cup sliced fresh mushrooms

  • 1 onion, sliced

  • 2 cups shredded leftover cooked pot roast

  • 1 (8 ounce) package cream cheese, softened and cubed

  • 1 cup beef broth

  • ½ cup sour cream, or more to taste

  • 2 cloves garlic, minced, or more to taste

  • ½ teaspoon onion powder

  • 5 slices smoked Gouda cheese

  • 1 pinch salt to taste (Optional)


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat tallow in a large skillet over medium-high heat. Add mushrooms and saute until softened, about 5 minutes. Remove to a plate. Add onion to the skillet and cook until charred, 7 to 10 minutes. Remove from the heat.

  3. Place leftover pot roast in the bottom of a baking dish. Top with mushrooms and onions.

  4. Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top.

  5. Bake in the preheated oven until bubbling and cheese is melted and golden, about 30 minutes.

Cook's Notes:

Bacon grease can be used in place of tallow, if preferred.

Beef bone broth or juice from pot roast can be used instead of beef broth.

Nutrition Facts (per serving)

384 Calories
31g Fat
5g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 384
% Daily Value *
Total Fat 31g 40%
Saturated Fat 17g 83%
Cholesterol 107mg 36%
Sodium 383mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 21g
Vitamin C 3mg 14%
Calcium 177mg 14%
Iron 2mg 12%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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