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Beef Stroganoff with Ground Beef

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"Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds."
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30 m servings 495
Original recipe yields 4 servings


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  1. Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
  2. Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.


  • Cook's Note:
  • Fresh minced garlic can be used in place of garlic powder, if preferred.

Nutrition Facts

Per Serving: 495 calories; 38.4 13.9 23.9 103 892 Full nutrition

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