Beef Stroganoff with Ground Beef

4.1
(37)

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons butter

  • 1 cup sliced fresh mushrooms

  • cup chopped onion

  • 1 pound lean ground beef

  • 2 tablespoons all-purpose flour

  • 1 teaspoon garlic powder

  • 1 teaspoon seasoning salt

  • ½ teaspoon ground paprika

  • ¼ teaspoon ground black pepper

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ¾ cup sour cream, or more to taste

  • 1 tablespoon liquid smoke, or to taste (Optional)

  • 1 tablespoon Worcestershire sauce

Directions

  1. Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.

  2. Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Cook's Note:

Fresh minced garlic can be used in place of garlic powder, if preferred.

Nutrition Facts (per serving)

495 Calories
38g Fat
14g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 495
% Daily Value *
Total Fat 38g 49%
Saturated Fat 17g 85%
Cholesterol 103mg 34%
Sodium 892mg 39%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 24g
Vitamin C 3mg 15%
Calcium 85mg 7%
Iron 3mg 19%
Potassium 511mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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