Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.

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  • Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Cook's Note:

Fresh minced garlic can be used in place of garlic powder, if preferred.

Nutrition Facts

495 calories; protein 23.9g 48% DV; carbohydrates 13.9g 5% DV; fat 38.4g 59% DV; cholesterol 102.7mg 34% DV; sodium 891.5mg 36% DV. Full Nutrition
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Reviews (14)

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Most helpful positive review

Rating: 4 stars
06/21/2020
I made the recipe as written. It was easy to put together. Next time I make this recipe I'll use fresh garlic. Read More

Most helpful critical review

Rating: 1 stars
02/02/2020
Would be my last choice in a beef stroganoff recipe... If you make it as per the recipe, it tastes like beef stroganoff without garlic and an over abundance of salt and worcestershire sauce. I had to eat it, since I went to the trouble of making it, but I never would again. There are lots of GOOD stroganoff recipes out there. There is no reason to use this one. Read More
(1)
20 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 1 stars
02/02/2020
Would be my last choice in a beef stroganoff recipe... If you make it as per the recipe, it tastes like beef stroganoff without garlic and an over abundance of salt and worcestershire sauce. I had to eat it, since I went to the trouble of making it, but I never would again. There are lots of GOOD stroganoff recipes out there. There is no reason to use this one. Read More
(1)
Rating: 4 stars
07/11/2020
Tasty. Got finished with preparation and realized I had forgotten the flour—probably why it wasn’t overly thick. Will not use flour in the future. Also, it would be helpful to dilute the soup. Those 2 things should solve the thickness issue. Used fresh garlic and red pepper flakes. Altogether an easy and yummy basic meal. Husband loved it. Read More
Rating: 4 stars
10/26/2020
Good recipe! A little bland according to instructions. I add salt/pepper to taste. Also used fresh garlic. Read More
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Rating: 5 stars
03/25/2020
Needed a dish with 'soft' meat for someone who has had recent dental surgery. This met the need. Great taste. Easy . Quick . Would definitely fix again. Read More
Rating: 5 stars
11/22/2019
Very easy and delicious recipe. The sauce is very thick. If you like a thinner stroganoff I think this would be good by including a little beef broth when adding the ingredients at the end. Read More
Rating: 5 stars
07/19/2020
Ironically, I don't like mushrooms.. so didn't add fresh mushroom, but did use can of mushroom soup, per recipe. Also didn't add liquid smoke, subbed beef stock, which help to thin out stroganoff. My hubby and I both loved it. Needs fresh parsley as garnish, didn't have, but did add some dried parsley. Delish! Read More
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Rating: 5 stars
02/20/2020
I liked it a lot. The liquid smoke is a nice touch. I had all the ingredients ( a rarity) and the flavors were a great balance. My wife is gluten-free, so I paired it with Jovial Egg Tagliatelle GF Pasta and it paired so well I doubt most would know it was not real wheat pasta. She suggested a a little heat, so I think I will try a few red pepper flakes the next time around. Good recipe! Read More
Rating: 5 stars
07/15/2020
Great recipe very flavourful Read More
Rating: 4 stars
11/22/2020
I made it but I too made some revisions based on everyone else’s feedback. I used half the amount of seasoning salt, liquid smoke and flour. I added a little more mushroom than what it called for and 4 tbsp of butter. I wish I would have added the beef broth to make it a little less thick but so glad I didn’t follow the recipe exactly. I think it would have been thicker and way too salty. Overall with my revisions, it was delicious. Read More
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