Would be my last choice in a beef stroganoff recipe... If you make it as per the recipe, it tastes like beef stroganoff without garlic and an over abundance of salt and worcestershire sauce. I had to eat it, since I went to the trouble of making it, but I never would again. There are lots of GOOD stroganoff recipes out there. There is no reason to use this one.
Tasty. Got finished with preparation and realized I had forgotten the flour—probably why it wasn’t overly thick. Will not use flour in the future. Also, it would be helpful to dilute the soup. Those 2 things should solve the thickness issue. Used fresh garlic and red pepper flakes. Altogether an easy and yummy basic meal. Husband loved it.
Good recipe! A little bland according to instructions. I add salt/pepper to taste. Also used fresh garlic.
This was easy to put together. It's a good basic recipe. It's given me a place to start and build on. I'll make it again, but next time a little more salt and fresh garlic. I'll experiment with other seasonings as well. It has a lot of potential.
I used this stroganoff as a layer in my shepherds pie dinner and it was amazing!
Needed a dish with 'soft' meat for someone who has had recent dental surgery. This met the need. Great taste. Easy . Quick . Would definitely fix again.
Quick, easy meal. I made it according to directions and also review suggestions. I didn't have paprika but added Mexican spice Tajin, classic seasoning I also adde red pepper flakes, and cooking sherry to lighten it up Overall, real good. I will make it again.
I made 1 change to the recipe and that was I used canned burger to cut down the time even more. I will make this again in the future but will cut the liquid smoke in half, it was a little stronger than I cared for.
