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My review
Beef Stroganoff with Ground Beef
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Deena Kordt
"Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds."
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Ingredients
30 m servings 495Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
- Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
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Footnotes
- Cook's Note:
- Fresh minced garlic can be used in place of garlic powder, if preferred.