Rating: 3.97 stars
32 Ratings
  • 5 star values: 13
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.

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  • Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Cook's Note:

Fresh minced garlic can be used in place of garlic powder, if preferred.

Nutrition Facts

495 calories; protein 23.9g; carbohydrates 13.9g; fat 38.4g; cholesterol 102.7mg; sodium 891.5mg. Full Nutrition
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Reviews (20)

Most helpful positive review

Rating: 4 stars
06/21/2020
I made the recipe as written. It was easy to put together. Next time I make this recipe I'll use fresh garlic. Read More

Most helpful critical review

Rating: 1 stars
02/02/2020
Would be my last choice in a beef stroganoff recipe... If you make it as per the recipe, it tastes like beef stroganoff without garlic and an over abundance of salt and worcestershire sauce. I had to eat it, since I went to the trouble of making it, but I never would again. There are lots of GOOD stroganoff recipes out there. There is no reason to use this one. Read More
(1)
32 Ratings
  • 5 star values: 13
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2
Rating: 1 stars
02/02/2020
Would be my last choice in a beef stroganoff recipe... If you make it as per the recipe, it tastes like beef stroganoff without garlic and an over abundance of salt and worcestershire sauce. I had to eat it, since I went to the trouble of making it, but I never would again. There are lots of GOOD stroganoff recipes out there. There is no reason to use this one. Read More
(1)
Rating: 4 stars
07/11/2020
Tasty. Got finished with preparation and realized I had forgotten the flour—probably why it wasn’t overly thick. Will not use flour in the future. Also, it would be helpful to dilute the soup. Those 2 things should solve the thickness issue. Used fresh garlic and red pepper flakes. Altogether an easy and yummy basic meal. Husband loved it. Read More
Rating: 4 stars
10/26/2020
Good recipe! A little bland according to instructions. I add salt/pepper to taste. Also used fresh garlic. Read More
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Rating: 4 stars
02/07/2021
This was easy to put together. It's a good basic recipe. It's given me a place to start and build on. I'll make it again, but next time a little more salt and fresh garlic. I'll experiment with other seasonings as well. It has a lot of potential. Read More
Rating: 5 stars
02/09/2021
I used this stroganoff as a layer in my shepherds pie dinner and it was amazing! Read More
Rating: 5 stars
10/17/2021
Perfect! Read More
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Rating: 5 stars
03/25/2020
Needed a dish with 'soft' meat for someone who has had recent dental surgery. This met the need. Great taste. Easy . Quick . Would definitely fix again. Read More
Rating: 4 stars
08/14/2021
Quick, easy meal. I made it according to directions and also review suggestions. I didn't have paprika but added Mexican spice Tajin, classic seasoning I also adde red pepper flakes, and cooking sherry to lighten it up Overall, real good. I will make it again. Read More
Rating: 4 stars
08/27/2021
I made 1 change to the recipe and that was I used canned burger to cut down the time even more. I will make this again in the future but will cut the liquid smoke in half, it was a little stronger than I cared for. Read More