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Instant Pot® Spicy Beef Stew

Rated as 5 out of 5 Stars

"Slightly spicy Instant Pot® beef stew, so yummy!"
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1 h 10 m servings 534
Original recipe yields 8 servings


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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add oil and stew beef; season with salt and pepper. Saute, stirring occasionally, until all beef is browned on all sides, 5 to 7 minutes. Hit Cancel.
  2. Add potatoes, fire-roasted tomatoes, carrots, celery, onion, seasoning mix, beef base, Worcestershire sauce, garlic, and bay leaves. Pour in enough chicken broth to cover all ingredients without going over the 2/3-fill line. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Then release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts

Per Serving: 534 calories; 14.3 78.3 23.6 48 1353 Full nutrition

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This was fabulous! I followed the recipe with the exception, I didn’t use chicken broth (I didn’t see the point) and used water instead. I usually don’t buy beef stew seasoning, but bought mine ...