Slightly spicy Instant Pot® beef stew, so yummy!

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
15 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and stew beef; season with salt and pepper. Saute, stirring occasionally, until all beef is browned on all sides, 5 to 7 minutes. Hit Cancel.

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  • Add potatoes, fire-roasted tomatoes, carrots, celery, onion, seasoning mix, beef base, Worcestershire sauce, garlic, and bay leaves. Pour in enough chicken broth to cover all ingredients without going over the 2/3-fill line. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Then release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts

534 calories; protein 23.6g; carbohydrates 78.3g; fat 14.3g; cholesterol 48.4mg; sodium 1353.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/26/2019
This was fabulous! I followed the recipe with the exception, I didn’t use chicken broth (I didn’t see the point) and used water instead. I usually don’t buy beef stew seasoning, but bought mine at Aldi, and it gave it great taste! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/26/2019
This was fabulous! I followed the recipe with the exception, I didn’t use chicken broth (I didn’t see the point) and used water instead. I usually don’t buy beef stew seasoning, but bought mine at Aldi, and it gave it great taste! Read More
(1)
Rating: 5 stars
01/25/2020
It was really good and very easy to make. Read More
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