Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Slightly spicy Instant Pot® beef stew, so yummy!

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Recipe Summary test

prep:
20 mins
cook:
35 mins
additional:
15 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and stew beef; season with salt and pepper. Saute, stirring occasionally, until all beef is browned on all sides, 5 to 7 minutes. Hit Cancel.

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  • Add potatoes, fire-roasted tomatoes, carrots, celery, onion, seasoning mix, beef base, Worcestershire sauce, garlic, and bay leaves. Pour in enough chicken broth to cover all ingredients without going over the 2/3-fill line. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Then release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts

534 calories; protein 23.6g; carbohydrates 78.3g; fat 14.3g; cholesterol 48.4mg; sodium 1353.1mg. Full Nutrition
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Reviews (2)

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/26/2019
This was fabulous! I followed the recipe with the exception, I didn’t use chicken broth (I didn’t see the point) and used water instead. I usually don’t buy beef stew seasoning, but bought mine at Aldi, and it gave it great taste! Read More
(2)
Rating: 1 stars
10/20/2021
Way too salty and not enough carrots. Double the carrots and use 1/2 the boullion. Read More
(1)
Rating: 5 stars
07/11/2021
I loved this recipe. I added some fresh rosemary and thyme from my garden, used Penzey's English Rib Roast seasoning and deleted the pkg of dry stew seasoning. Need to thicken the sauce after cooking, take the solids out, then put on saute again and add a cornstarch slurry. Delicious! Read More
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Rating: 5 stars
01/25/2020
It was really good and very easy to make. Read More