Grandma's Creamy Chicken in the Instant Pot®
My grandma's recipe made for the Instant Pot®! Serve over rice, potatoes, or pasta.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use white or yellow onions. If you chop them into large pieces, they hold up better.
Feel free to substitute any spice or seasoning blend for poultry seasoning.
Make sure to release pressure naturally; do not rush, as this will make the chicken rubbery and tough.
Nutrition Facts
Per Serving:
394 calories; protein 16g; carbohydrates 14.4g; fat 30.9g; cholesterol 100.4mg; sodium 486.1mg.
Full Nutrition