Easy Instant Pot Hamburger Vegetable Soup

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Quick and easy Instant Pot recipe for a crisp fall day.

Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
45 mins


  • 3 pounds frozen ground beef

  • 5 cups water, divided

  • 4 teaspoons beef base, or more to taste, divided

  • 2 (15.25 ounce) cans whole kernel corn, drained

  • 2 (14.5 ounce) cans green beans, drained

  • 2 (14.5 ounce) cans diced tomatoes

  • 1 (15 ounce) can peas


  1. Combine frozen ground beef, 1 cup water, and 1 teaspoon beef base in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

  3. While pressure is releasing, mix remaining 4 cups water with remaining 3 teaspoons beef base in a microwave-safe bowl. Microwave on high for 2 minutes; stir until well blended.

  4. Drain liquid from the Instant Pot. Break up ground beef into smaller pieces. Add corn, green beans, diced tomatoes, and peas. Pour in water-beef base mixture and select Saute function. Cook until heated through, 5 to 10 minutes.

Nutrition Facts (per serving)

330 Calories
17g Fat
22g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 330
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 33%
Cholesterol 68mg 23%
Sodium 611mg 27%
Total Carbohydrate 22g 8%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 22g
Vitamin C 11mg 55%
Calcium 61mg 5%
Iron 5mg 26%
Potassium 474mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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