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Easy Instant Pot® Hamburger Vegetable Soup

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"Quick and easy Instant Pot® recipe for a crisp fall day."
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45 m servings 330
Original recipe yields 12 servings


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  1. Combine frozen ground beef, 1 cup water, and 1 teaspoon beef base in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  3. While pressure is releasing, mix remaining 4 cups water with remaining 3 teaspoons beef base in a microwave-safe bowl. Microwave on high for 2 minutes; stir until well blended.
  4. Drain liquid from the Instant Pot(R). Break up ground beef into smaller pieces. Add corn, green beans, diced tomatoes, and peas. Pour in water-beef base mixture and select Saute function. Cook until heated through, 5 to 10 minutes.

Nutrition Facts

Per Serving: 330 calories; 17.2 21.9 22.4 68 611 Full nutrition

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