Easy Instant Pot Hamburger Vegetable Soup

Name: Easy Instant Pot Hamburger Vegetable Soup
Cook time: 35 min
Total time: 45 min
Ingredients: 3 pounds frozen ground beef; 5 cups water, divided; 4 teaspoons beef base, or more to taste, divided; 2 (15.25 ounce) cans whole kernel corn, drained; 2 (14.5 ounce) cans green beans, drained; 2 (14.5 ounce) cans diced tomatoes; 1 (15 ounce) can peas

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Quick and easy Instant Pot recipe for a crisp fall day.

Recipe by Christopher West

Updated on October 25, 2022

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

3 pounds frozen ground beef
5 cups water, divided
4 teaspoons beef base, or more to taste, divided
2 (15.25 ounce) cans whole kernel corn, drained
2 (14.5 ounce) cans green beans, drained
2 (14.5 ounce) cans diced tomatoes
1 (15 ounce) can peas

Directions

Combine frozen ground beef, 1 cup water, and 1 teaspoon beef base in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
While pressure is releasing, mix remaining 4 cups water with remaining 3 teaspoons beef base in a microwave-safe bowl. Microwave on high for 2 minutes; stir until well blended.
Drain liquid from the Instant Pot. Break up ground beef into smaller pieces. Add corn, green beans, diced tomatoes, and peas. Pour in water-beef base mixture and select Saute function. Cook until heated through, 5 to 10 minutes.

Nutrition Facts (per serving)

330	Calories
17g	Fat
22g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 330
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	33%
Cholesterol 68mg	23%
Sodium 611mg	27%
Total Carbohydrate 22g	8%
Dietary Fiber 5g	16%
Total Sugars 6g
Protein 22g
Vitamin C 11mg	55%
Calcium 61mg	5%
Iron 5mg	26%
Potassium 474mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.