Lorne-Style Fresh Breakfast Sausage
You can use all ground beef, all ground pork, or a combination of the two. Oat flour can be used in place of bread crumbs, and cold water can be used instead of broth.
Wearing food-safe gloves to mix the ingredients is always a good idea. You can shape the sausage into individual patties instead of slabs, if you'd like.
To freeze: Separate sausage slabs with plastic wrap, place in a resealable freezer bag, and store in the freezer. To cook: remove desired amount of sausage from freezer and place in the refrigerator until completely thawed; sausages cook best if thawed completely before cooking. Cook as directed on medium-low heat.