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Pantry Meatloaf

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"This is our favorite meatloaf recipe. I love this recipe because I can always keep the ingredients in my pantry for an emergency meal. I use ground turkey but you can use any ground meat you like. Also, if you don't have onion soup mix, add 1 medium onion instead. If you want you can use store-bought bread crumbs in place of the toast slices."
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Ingredients

1 h 15 m servings 275
Original recipe yields 8 servings (1 meatloaf)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Roll toast with a rolling pin until crumbled; place in a large bowl. Add turkey, condensed soup, eggs, soup mix, Worcestershire sauce, salt, and pepper. Mix with your hands until well combined. Transfer mixture to a loaf pan and top with ketchup.
  3. Bake in the preheated oven until meatloaf is cooked through and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 275 calories; 12.1 16.4 25.6 137 947 Full nutrition

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