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Instant Pot® Old-Fashioned Rice Pudding

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"This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol' fashioned rice pudding ready in a fraction of the normal time using an Instant Pot®!"
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50 m servings 329
Original recipe yields 4 servings


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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot(R) off. Add rice. Close and lock the lid.
  2. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes.
  4. Beat eggs in a bowl. Remove lid of the Instant Pot(R). Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot(R) and add raisins, vanilla extract, and cinnamon.
  5. Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.


  • Cook's Note:
  • Do not substitute instant rice for long-grain.

Nutrition Facts

Per Serving: 329 calories; 9.2 51.5 11.1 113 281 Full nutrition

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