Fig and Rosemary Cranberry Sauce


If you love figs and rosemary, then this sauce is for you!

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
8 servings


  • 1 cup water

  • 1 cup dark brown sugar

  • 2 teaspoons maple extract

  • 1 (12 ounce) package fresh cranberries

  • 10 dried Mission figs, chopped

  • 1 (5 inch) fresh rosemary sprig


  1. Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.

  2. Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.

Cook's Note:

Use a spatter shield over your pot; when the cranberries burst they can spatter tiny bits of the hot sugar.

Nutrition Facts (per serving)

187 Calories
0g Fat
48g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 187
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 12mg 1%
Total Carbohydrate 48g 17%
Dietary Fiber 5g 17%
Total Sugars 41g
Protein 1g
Vitamin C 6mg 29%
Calcium 62mg 5%
Iron 1mg 4%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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