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Fig and Rosemary Cranberry Sauce

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"If you love figs and rosemary, then this sauce is for you!"
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35 m servings 187
Original recipe yields 8 servings


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  1. Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
  2. Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.


  • Cook's Note:
  • Use a spatter shield over your pot; when the cranberries burst they can spatter tiny bits of the hot sugar.

Nutrition Facts

Per Serving: 187 calories; 0.3 47.8 0.9 0 12 Full nutrition

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