If you love figs and rosemary, then this sauce is for you!

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
10 mins
total:
35 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.

    Advertisement
  • Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.

Cook's Note:

Use a spatter shield over your pot; when the cranberries burst they can spatter tiny bits of the hot sugar.

Nutrition Facts

187 calories; protein 0.9g 2% DV; carbohydrates 47.8g 15% DV; fat 0.3g 1% DV; cholesterol 0mg; sodium 12.1mg 1% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/02/2019
A big hit at thanksgiving. I reduced the sugar by half but added some maple syrup. Very easy to make. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/01/2019
A big hit at thanksgiving. I reduced the sugar by half but added some maple syrup. Very easy to make. Read More
Rating: 5 stars
11/24/2019
I loved the idea of combining the figs and cranberries. However I reduced the amount of brown sugar a bit in order to substitute a good quality maple syrup for the maple extract without making it overly sweet. Will definitely make this again for the holidays! Read More
Advertisement