Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
Unique mopping sauce to complement merguez dishes, especially traditional Greek-style kabobs. I hope you enjoy it as much as I do. Not a lamb fan? Then try this mopping sauce on chicken kabobs as it works great with both! This recipe was cooked rotisserie-style on the Kabob Buddie by Troops BBQ.
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Recipe Summary
Ingredients
7
Original recipe yields 7 servings
Directions
Cook's Notes:
The leg of lamb should yield about 18 cubes of meat.
It is important to cut the leg of lamb larger than the sausage so you can have a juicy cut of lamb, well-mopped, flavorful mushrooms, and spicy merguez all on the same plate.
Nutrition Facts
Per Serving:
970 calories; protein 33.8g; carbohydrates 9.6g; fat 83.3g; cholesterol 133.9mg; sodium 299.5mg.
Full Nutrition