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Hash Brown Casserole with Hillshire Farm® Smoked Sausage

Rated as 4.27 out of 5 Stars
15k

"Feeding a crowd for breakfast or brunch is a rise-and-shine situation when you prep this cheesy, smoked sausage-filled casserole the night before."
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Ingredients

1 h 25 m servings 425
Original recipe yields 10 servings (1 9x13-inch casserole)

Directions

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  1. Preheat oven to 350 degrees F. Grease a 9x13x2-inch baking dish.
  2. In a large bowl, combine the thawed hash browns, onion, and bell peppers. Reserve a 1/2 packed cup of cheese and mix the remaining 1 1/2 cups with the hash brown mixture. Transfer to the baking dish and smooth into an even layer.
  3. In the same bowl, whisk together the eggs, Dijon, hot sauce, half-and-half, salt, and pepper. Pour the egg mixture over the hash brown mixture and gently press down with the back of a spoon to help hash browns absorb the egg.
  4. Cut the rope sausage crosswise into 1/4-inch slices. Lay across the top of the hash browns and gently press into the mixture.
  5. Bake for 45 minutes. Remove and top with reserved cheese. Increase temperature to 400 degrees F and finish baking just until eggs are set and top is slightly brown, about 7 to 10 minutes. Let rest 10 minutes. Sprinkle with chopped chives or parsley if desired, then serve.

Nutrition Facts


Per Serving: 425 calories; 33.1 20.8 20.8 249 1054 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great anytime casserole! We had it for dinner and it was very tasty! I doubled the Dijon mustard and tripled the hot sauce and it came out perfect! Great sausage taste throughout! Really need to...

Most helpful critical review

We didn’t love this recipe. It really needed something. Made it exactly and was lacking flavor. We all agreed.

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We didn’t love this recipe. It really needed something. Made it exactly and was lacking flavor. We all agreed.

Great anytime casserole! We had it for dinner and it was very tasty! I doubled the Dijon mustard and tripled the hot sauce and it came out perfect! Great sausage taste throughout! Really need to...

This was delicious! Of course, I did get a little heavy handed with the cheese and onions! After reading the other reviews on this, I decided to add a little more hot sauce to the mix. I didn...

Although my photo is pretty bad, this was pretty good. There's room for more spices, though. It was otherwise spot-on. My husband put hot sauce on his but the kids & I just ate it with some blac...

This was good but a little bland for an egg bake. It was easy to make ahead and pop in the oven when needed.

The beauty of this dish is that not only is it tasty, but it's very versatile and could be used at any meal. I cut the recipe way back because a 9x13 pan is just too much for us, but it was ea...

gooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooood

This is fabulous wonderful tasty, make it you will love it!!!!