Everyone can agree that pizza night is the best night of the week, and this sheet pan version is easy and flavorful. We swap out the classic red sauce with an aromatic garlic and herb base topped with cheese, smoked sausage and veggies for a dinner the whole family will love.

Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
5 mins
total:
55 mins
Servings:
6
Yield:
1 11x17-inch pizza
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thaw and let pizza crust rise according to package directions.

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  • Spread 3 tablespoons oil over the base of an 11x17-inch sheet tray. Stretch the dough to meet all corners and edges of the sheet tray. If the dough is difficult to stretch, let rest for 10 minutes, then begin to stretch again.

  • Preheat oven to 450 degrees F. In a small bowl, mix together the remaining 3 tablespoons oil, chopped garlic, and fresh oregano. Drizzle evenly and spread over the top of the crust.

  • Top with fresh mozzarella slices, then shredded mozzarella, yellow bell pepper, red onion, smoked sausage slices, and cherry tomatoes.

  • Place on the bottom rack of the oven. Bake for 18 to 20 minutes, until the crust is golden. Let cool 5 minutes, then serve.

Nutrition Facts

706 calories; protein 26.5g; carbohydrates 42.5g; fat 46.2g; cholesterol 83.1mg; sodium 1237.7mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/31/2019
5 stars. This was delicious!!! Read More
(2)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/31/2019
5 stars. This was delicious!!! Read More
(2)
Rating: 5 stars
03/22/2020
I made my own dough for this because we like personal pizzas so that's what I did. I followed the recipe except for the following: I used half of the smoked sausage and pulsed it in my food processor. Then I sauteed that with the peppers onions and herbs. I just didn't want large pieces of the sausage on the pizza. It turned out perfectly delicious! It's a great combination of flavors and by chopping the sausage finely there was deliciousness in every bite. I'd definitely make it again this way. Thanks for a great dinner!! Read More
Rating: 4 stars
03/10/2020
I have never tried smoked sausage on a pizza. It kind of reminded me of an open faced sandwich. The toppings make this more of an adult pizza. I made two smaller ones and baked them at 400 degrees. The kids liked the sausage and cheese but not the onions and peppers. I would save this for a party appetizer with adults & make the kids one with sauce cheese & meat. Ty Read More
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Rating: 5 stars
12/30/2019
Super easy and the kids loved it! A fun dinner you can make together on a Sunday night. Read More
Rating: 5 stars
03/17/2020
This was a pretty darn tasty pizza! Hubby and I thoroughly enjoyed it! I used a homemade multigrain pizza crust and fresh basil in place of oregano--otherwise followed the recipe as-is. Really delicious with a great combo of flavors! Thanks so much for the recipe! Read More
Rating: 5 stars
03/17/2020
We sauteed our peppers and onions before adding to the pizza for preference - such a wonderful flavor combination! Absolutely loved this - will absolutely make again! Read More
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Rating: 5 stars
06/19/2020
good Read More
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