Sheet Pan Pizza with Hillshire Farm® Smoked Sausage & Burst Cherry Tomatoes

Name: Sheet Pan Pizza with Hillshire Farm® Smoked Sausage & Burst Cherry Tomatoes
Prep time: 30 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1 (16 ounce) package frozen pizza crust; 6 tablespoons olive oil, divided; 1 tablespoon chopped fresh garlic; 1 tablespoon chopped fresh oregano; 1 (8 ounce) ball fresh mozzarella, thinly sliced; 1 cup shredded low-moisture mozzarella cheese; 0.5 cup thinly sliced yellow bell pepper; 0.25 cup thinly sliced red onion; 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices; 0.66666668653488 cup cherry tomatoes, halved

4.9

(7)

7 Reviews

6 Photos

Everyone can agree that pizza night is the best night of the week, and this sheet pan version is easy and flavorful. We swap out the classic red sauce with an aromatic garlic and herb base topped with cheese, smoked sausage and veggies for a dinner the whole family will love.

Recipe by Hillshire Farm®

Updated on May 31, 2022

6

Prep Time:

30 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

6

Yield:

1 11x17-inch pizza

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package frozen pizza crust
6 tablespoons olive oil, divided
1 tablespoon chopped fresh garlic
1 tablespoon chopped fresh oregano
1 (8 ounce) ball fresh mozzarella, thinly sliced
1 cup shredded low-moisture mozzarella cheese
½ cup thinly sliced yellow bell pepper
¼ cup thinly sliced red onion
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices
⅔ cup cherry tomatoes, halved

Directions

Thaw and let pizza crust rise according to package directions.
Spread 3 tablespoons oil over the base of an 11x17-inch sheet tray. Stretch the dough to meet all corners and edges of the sheet tray. If the dough is difficult to stretch, let rest for 10 minutes, then begin to stretch again.
Preheat oven to 450 degrees F. In a small bowl, mix together the remaining 3 tablespoons oil, chopped garlic, and fresh oregano. Drizzle evenly and spread over the top of the crust.
Top with fresh mozzarella slices, then shredded mozzarella, yellow bell pepper, red onion, smoked sausage slices, and cherry tomatoes.
Place on the bottom rack of the oven. Bake for 18 to 20 minutes, until the crust is golden. Let cool 5 minutes, then serve.

Nutrition Facts (per serving)

706	Calories
46g	Fat
43g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 706
% Daily Value *
Total Fat 46g	59%
Saturated Fat 16g	82%
Cholesterol 83mg	28%
Sodium 1238mg	54%
Total Carbohydrate 43g	15%
Dietary Fiber 2g	7%
Total Sugars 6g
Protein 27g
Vitamin C 27mg	135%
Calcium 371mg	29%
Iron 2mg	13%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.