Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

Name: Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 (14-ounce) package stir-fry rice noodles; 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices; 2 tablespoons vegetable oil; 0.5 pound peeled and deveined small shrimp; 6 green onions, chopped into 1-inch pieces; 2 cloves garlic, finely chopped; 3 tablespoons soy sauce; 3 tablespoons fresh lime juice; 3 tablespoons brown sugar; 2 teaspoons fish sauce; 0.25 cup chopped fresh cilantro leaves; 0.5 cup chopped roasted salted peanuts

4.6

(7)

6 Reviews

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Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. Serve with sriracha and lime wedges, if desired.

Recipe by Hillshire Farm®

Updated on June 1, 2022

Easy Pad Thai with Shrimp and Hillshire Farm Smoked Sausage

9

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

10

Yield:

10 cups

Jump to Nutrition Facts

Ingredients

1 (14-ounce) package stir-fry rice noodles
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices
2 tablespoons vegetable oil
½ pound peeled and deveined small shrimp
6 green onions, chopped into 1-inch pieces
2 cloves garlic, finely chopped
3 tablespoons soy sauce
3 tablespoons fresh lime juice
3 tablespoons brown sugar
2 teaspoons fish sauce
¼ cup chopped fresh cilantro leaves
½ cup chopped roasted salted peanuts

Directions

Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.

Nutrition Facts (per serving)

384	Calories
18g	Fat
42g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 384
% Daily Value *
Total Fat 18g	23%
Saturated Fat 5g	27%
Cholesterol 59mg	20%
Sodium 856mg	37%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	7%
Total Sugars 5g
Protein 12g
Vitamin C 4mg	20%
Calcium 32mg	2%
Iron 1mg	7%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.