Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. Serve with sriracha and lime wedges, if desired.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
10 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.

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  • Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.

  • Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.

  • Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.

  • Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.

Nutrition Facts

384 calories; protein 12.3g; carbohydrates 42g; fat 18g; cholesterol 59.3mg; sodium 855.8mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2019
This recipe was great and easy! I think the recipe as is would be great but I did add a couple extras. I chopped a half of a shallot and cooked with the green onion and garlic and I also added about 1 tbsp of hot pepper paste to the sauce mix to add a little heat. Definitely making this again and often. Read More
(2)
8 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/18/2019
This recipe was great and easy! I think the recipe as is would be great but I did add a couple extras. I chopped a half of a shallot and cooked with the green onion and garlic and I also added about 1 tbsp of hot pepper paste to the sauce mix to add a little heat. Definitely making this again and often. Read More
(2)
Rating: 4 stars
03/22/2020
Quick and easy! I halved the recipe since their are only two of us and it was great! This would be a great family meal any night of the week. Read More
(1)
Rating: 4 stars
03/05/2020
A quick and simple Pad Thai recipe. Can be made as is or add in other delicious add ins like bean sprouts. I ll make this again for a quick meal. It s great with some sriracha. Read More
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Rating: 5 stars
03/20/2020
Quick simple and full of flavor. I was going to add some fresh bean sprouts but mine had gone bad on me This recipe sure beats the long drawn out recipe I've used in the past. This is one I will make again and recommend to friends. Definitely a keeper! Read More
Rating: 5 stars
03/28/2020
Another great use for Hillshire Farms smoked sausages! This was pretty easy to make and tasted good. It made way more than I was expecting so I am sure I will have leftovers for a few days. Read More
Rating: 4 stars
09/23/2020
It smells delicious. I can t wait to serve it. Read More
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Rating: 5 stars
09/18/2020
the sausage and shrimp combo is fantastic. I added more stuff after I tasting although good I like the tang of tamarind and deeper flavor so I added more stuff. doubled the sauce added tamarind and peanut butter eggs and bean sprouts shredded carrots crushed red pepper and siracha. don't mess with the ratio of the sauce it is perfect. Read More
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