Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage

4.6
(7)

Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. Serve with sriracha and lime wedges, if desired.

Easy Pad Thai with Shrimp and Hillshire Farm Smoked Sausage
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 cups

Ingredients

  • 1 (14-ounce) package stir-fry rice noodles

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut crosswise into 1/2-inch-thick slices

  • 2 tablespoons vegetable oil

  • ½ pound peeled and deveined small shrimp

  • 6 green onions, chopped into 1-inch pieces

  • 2 cloves garlic, finely chopped

  • 3 tablespoons soy sauce

  • 3 tablespoons fresh lime juice

  • 3 tablespoons brown sugar

  • 2 teaspoons fish sauce

  • ¼ cup chopped fresh cilantro leaves

  • ½ cup chopped roasted salted peanuts

Directions

  1. Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.

  2. Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.

  3. Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.

  4. Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.

  5. Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.

Nutrition Facts (per serving)

384 Calories
18g Fat
42g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 384
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 27%
Cholesterol 59mg 20%
Sodium 856mg 37%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 12g
Vitamin C 4mg 20%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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