Sausage Balls with Spinach

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

I couldn't find a sausage and spinach ball, so I came up with this recipe. My kids love them!

By ezmars

Gallery

Recipe Summary

cook:
20 mins
additional:
10 mins
total:
45 mins
prep:
15 mins
Servings:
6
Yield:
30 sausage balls
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C). Place a large baking stone in the oven to preheat.

    Advertisement

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until slightly browned, 3 to 4 minutes. Remove from heat and let cool enough to handle, about 10 minutes.

  • Mix sausage, spinach, Cheddar cheese, flour, egg, salt, and nutmeg together in a large bowl until well combined.

  • Form mixture into balls and place on the preheated baking stone.

  • Bake in the preheated oven until browned, 20 to 25 minutes. Let cool slightly before enjoying.

Cook's Note:

You can use a shredded Cheddar-mozzarella mix instead of just Cheddar cheese, if preferred.

Nutrition Facts

Per Serving:
585 calories; protein 33.7g; carbohydrates 20.8g; fat 40.7g; cholesterol 140.2mg; sodium 1507.7mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/19/2022