I couldn't find a sausage and spinach ball, so I came up with this recipe. My kids love them!

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
6
Yield:
30 sausage balls
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Place a large baking stone in the oven to preheat.

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  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until slightly browned, 3 to 4 minutes. Remove from heat and let cool enough to handle, about 10 minutes.

  • Mix sausage, spinach, Cheddar cheese, flour, egg, salt, and nutmeg together in a large bowl until well combined.

  • Form mixture into balls and place on the preheated baking stone.

  • Bake in the preheated oven until browned, 20 to 25 minutes. Let cool slightly before enjoying.

Cook's Note:

You can use a shredded Cheddar-mozzarella mix instead of just Cheddar cheese, if preferred.

Nutrition Facts

585 calories; protein 33.7g; carbohydrates 20.8g; fat 40.7g; cholesterol 140.2mg; sodium 1507.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/05/2019
These were very tasty and well received. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/05/2019
These were very tasty and well received. Read More
Rating: 5 stars
11/17/2020
delish, no changes Read More
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