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Stuffed Mushrooms with Chorizo and Gorgonzola

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"I love Gorgonzola cheese, and chorizo is my favorite sausage, so I combined the two to create a spicy, cheesy appetizer. Whenever I make these for events, people have nothing but praise. This filling is also amazing in jalapenos."
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Ingredients

35 m servings 183
Original recipe yields 5 servings (20 mushrooms)

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Cut stems from mushrooms and finely chop them; set mushroom caps aside on a baking sheet.
  3. Heat a small skillet over medium heat. Add chopped stems, chorizo, and black pepper; cook and stir until sausage is browned, 5 to 7 minutes. Reduce heat to low and stir in cream cheese, mozzarella cheese, and Gorgonzola cheese until well combined, 3 to 5 minutes. Spoon mixture into the mushroom caps.
  4. Bake in the preheated oven until cheese browns, 15 to 20 minutes.

Nutrition Facts


Per Serving: 183 calories; 12.1 4.2 13.3 47 512 Full nutrition

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