I love Gorgonzola cheese, and chorizo is my favorite sausage, so I combined the two to create a spicy, cheesy appetizer. Whenever I make these for events, people have nothing but praise. This filling is also amazing in jalapenos.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
5
Yield:
20 mushrooms
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Cut stems from mushrooms and finely chop them; set mushroom caps aside on a baking sheet.

  • Heat a small skillet over medium heat. Add chopped stems, chorizo, and black pepper; cook and stir until sausage is browned, 5 to 7 minutes. Reduce heat to low and stir in cream cheese, mozzarella cheese, and Gorgonzola cheese until well combined, 3 to 5 minutes. Spoon mixture into the mushroom caps.

  • Bake in the preheated oven until cheese browns, 15 to 20 minutes.

Nutrition Facts

183 calories; protein 13.3g 27% DV; carbohydrates 4.2g 1% DV; fat 12.1g 19% DV; cholesterol 47.5mg 16% DV; sodium 512.3mg 21% DV. Full Nutrition
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