Orange-Spice Bundt® Cake with Ground Cherries
I came up with this cake as a way to use the massive amounts of ground cherries (also known as Cape gooseberries or husk cherries) that grew in my garden this year. The ground cherries have a subtle pineapple-y flavor and a beautiful orange color that makes a great addition to this spicy Bundt® cake.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
If you don't have ground cherries, you can use 2 cups of any fresh fruit or berries you'd like--though blackberries in particular would be a great substitution.
Nutrition Facts
Per Serving:
314 calories; protein 5.1g; carbohydrates 44.3g; fat 13.3g; cholesterol 77.6mg; sodium 303.7mg.
Full Nutrition