Cottage cheese, Greek yogurt, and nuts make this baked oatmeal a great option for those looking for a satisfying, protein-packed breakfast. Enjoy plain or with additional milk or yogurt.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch pie dish or cake pan with cooking spray.

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  • Combine milk, cottage cheese, Greek yogurt, egg, maple syrup, and vanilla extract in a large bowl; beat with an electric mixer until combined. Stir in oats, walnuts, baking powder, cinnamon, and salt. Mix until well combined, then stir in raisins. Pour into the prepared pie dish or cake pan.

  • Bake in the preheated oven for 30 minutes, or until the top springs back when lightly touched. Serve warm or at room temperature.

Cook's Note:

Adjust the amount of syrup to sweeten to taste; just like with regular oatmeal, you can skip the sweetener all together and then add maple syrup or honey to individual portions, if desired.

Nutrition Facts

323 calories; protein 12.2g 24% DV; carbohydrates 41.8g 14% DV; fat 13g 20% DV; cholesterol 56.3mg 19% DV; sodium 285.9mg 11% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/28/2019
I did not use raisins and replaced with frozen blueberries and used a flavored Greek yogurt not plain with thick old fashioned oats. Great meal and great flavor for 40 mins time from start to finish. Read More
(3)
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