Keto Creamy Spinach, Mushroom, and Tomato Risotto

My new favorite way to eat Cauli rice! I did add the spinach much later than the recipe says because I prefer it that way, and I added parmesan cheese with the heavy cream, and a little on top after. Delicious

2.21.20 II’m not doing the Keto diet, but I really like riced cauliflower, so I wanted to give this a try. And I can tell you that to my surprise, this was REALLY good. The only thing that I will do differently in the future is add quite a bit more spinach, and not saute it at the start with the mushrooms and garlic. It wilts very quickly, so by the time the mushrooms are cooked, you’re starting to get concerned that it’s going to burn. Also, might cut back just a bit on the paprika (just personal preference here). Probably will cook garlic and mushrooms for several minutes and then add in the spinach. What’s really interesting to me is what an important role the tomatoes play. It’s a totally different texture than the rest of this recipe, and that little punch of juiciness and sweetness works flawlessly. SissyAnn, thank you for a very nice lunch today. This was quick and easy to make, fresh tasting, and simply good!.