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My review
Keto Creamy Spinach, Mushroom, and Tomato Risotto
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Sissy Ann
"Very tasty and creamy. Cauliflower rice risotto, with spinach, mushrooms, and button tomatoes makes this dish a wholesome keto-friendly meal. I topped mine with 3 ounces of broiled salmon."
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Ingredients
30 m servings 234Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat a cast iron skillet over medium-low heat. Add olive oil, followed by mushrooms, spinach, and garlic. Simmer just until mushrooms get soft, spinach is wilted, and garlic is fragrant, making sure not to burn, 5 to 7 minutes.
- Stir in cauliflower rice and cook until a rice-like consistency is reached, 5 to 7 minutes more. Pour in heavy cream, paprika, garlic salt, salt, and pepper; let simmer for 5 minutes more. Stir in tomatoes until just softened, 3 to 5 minutes.
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Footnotes
- Cook's Notes:
- You can keep the tomatoes whole if preferred.
- You can use coconut oil instead of olive if you like.
Nutrition Facts
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2/21/2020
2.21.20 II’m not doing the Keto diet, but I really like riced cauliflower, so I wanted to give this a try. And I can tell you that to my surprise, this was REALLY good. The only thing that I ...