Rating: 4.5 stars
38 Ratings
  • 5 star values: 30
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1

A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.

Recipe Summary

cook:
6 hrs
total:
6 hrs 5 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.

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  • Cook on Low for 3 hours.

  • Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.

  • Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.

  • Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

597 calories; protein 24.1g; carbohydrates 114.1g; fat 3.6g; cholesterol 64.6mg; sodium 3465.7mg. Full Nutrition
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