A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.
I saved 1,125 calories cutting out the Brown Sugar and using Guy's Sugar Free BBQ Sauce. No noticeable difference in taste but a lot in the waist..
Read MoreI saved 1,125 calories cutting out the Brown Sugar and using Guy's Sugar Free BBQ Sauce. No noticeable difference in taste but a lot in the waist..
The sauce was excellent. The chicken was very dry and I only cooked the breasts for 3 hours as opposed to 6 hours as stated in the recipe. I went against my better judgement and used boneless, skinless chicken breast as the recipe called for. I wanted to use bone-in chicken but in order to fairly rate this recipe I followed as written.
So easy and delicious! Would be great to make for a crowd. Easy to make in advance.
I kept to the recipe and it was delicious. I'm going to try it with pork chops today.
I read the previous reviews and found the amount of sodium a barrier to making this recipe. I had one 1.29 pound chicken breast (from a local butcher so it had no added sodium solution) that I cut into 3 pieces and place in the old green crockpot. I added 1/4 cup Sweet Baby Rays and the apple cider vinegar. It cooked 3 hours on low and it was up to temperature. I drained out the liquid from the pot, added 3 Tablespoons of tomato paste to it and used that as a substitute for the rest of the bbq sauce. I added the rest of the ingredients and cooked for another hour. Delicious.
Followed the recipe exactly as written except for the cooking instructions.. It turned out great! My slow cooker must cook hot because the internal temp was 165 after only three hours. Kept it on WARM for a few hours and it was moist and tender.
Used 5 breasts, cooked on high 4 hrs, did not drain liquid, doubled spices. Shredded and put back in for 20 minutes. Great on a bun!
Great recipe! Thank you. I had to use bone in chicken thighs as it was what I had on hand. Also, didn't use pepper flakes as I was out. Loved the BBQ sauce! I used Sweet Baby Rays. Definitely a keeper.
Fabulous! I doubled the amount of chicken breasts but did not double the other ingredients. Whole family raved about it. BEST ever!
The only thing I did differently was I did not add the red pepper flakes. I also shredded the chicken and served it on Sweet Hawaiian Hamburger Buns.
It was great! I added a few more red flakes to taste adjusted the thickness of the bbq sauce to account for an added breast. Simple, easy and delicious.
This was so good & super easy. I’ve shared this recipe with 3 friends so far. The leftovers were good enough to eat cold! I’ll definitely be making this again.
So easy!! This slow cooker bbq chicken was a dinner time hit! I will definitely make this again.
delicious and easy, i added potatoes and onions toward the end, will make it again
Just remember if you have a newer slow cooker, they are stronger than the older models and cook faster, had to cut down the cooking time as the chicken would have dried out.
My family loved it. We'll be having it again soon. The touch of spiciness was great.
Pretty tasty, and very easy! I made it with three chicken thighs. The chicken was really soft, and the sauce was delicious. I didn't stir it at all and it turned out fine. I had a lot of extra sauce, so I decided to can it and use it for another BBQ dish. NOT the healthiest recipe, but you can only ask for so much from BBQ pulled chicken.
My family loved it. Think I used a few too many pepper flakes! Loved it though!?
Tender, juicy. I would add more spice next time, but it was great! The saucy is boss too. I'm using it on another dish!!
I made the Slow Cooker Barbecue Chicken and will make it again and again. I enjoy trying new recipes from your site and have to say they are always delicious.
This recipe has great BBQ flavor. Served with potato salad and coleslaw it is the perfect summer meal. The chicken is very tender and you don’t have to worry about burning the meat on the grill.
Great flavor, we had boneless chicken and I had to adjust the cooking time for a shorter period.
Tried recipe with skinless, bone in chicken thighs because I was out of chicken breasts. Delicious!! My husband loved it.
