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Photo of Slow Cooker Barbecue Chicken Breast by Jayson Pittman

Slow Cooker Barbecue Chicken Breast

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
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Recipe by:

"A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce."
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Ingredients

6 h 5 m servings 597
Original recipe yields 2 servings

Directions

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  1. Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
  2. Cook on Low for 3 hours.
  3. Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
  4. Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
  5. Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Nutrition Facts


Per Serving: 597 calories; 3.6 114.1 24.1 65 3466 Full nutrition

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Reviews

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The sauce was excellent. The chicken was very dry and I only cooked the breasts for 3 hours as opposed to 6 hours as stated in the recipe. I went against my better judgement and used boneless, ...

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