Southeast Asian Chicken Curry
My version of chicken curry, inspired by Malaysian and Indian curries. I decided to keep this here to save the ingredients for personal purposes, but there's no harm in sharing it to others, so feel free to use.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can use ground cumin as a substitute for garam masala, if necessary.
If you do not have some of the ingredients, just omit them and continue cooking. Adjusting the powder ratios is up to you, but note the flavor will change. But yes, you could adjust them to your preferences, especially cumin since it adds a bitterness to curry.
Nutrition Facts
Per Serving:
726 calories; protein 71.7g; carbohydrates 17.1g; fat 40.4g; cholesterol 243mg; sodium 1468.6mg. Full Nutrition