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Keto Candied Nuts

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"These keto candied nuts are just delicious."
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Ingredients

1 h 10 m servings 71
Original recipe yields 10 servings

Directions

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  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Beat egg white and water in a glass, metal, or ceramic bowl with an electric mixer until peaks form. Stir in pecans to coat.
  3. Combine monk fruit sugar substitute, cinnamon, and sea salt in a small bowl. Sprinkle over pecans and mix to combine. Spread out on a baking sheet.
  4. Bake in the preheated oven for about 1 hour, stirring every 15 minutes.

Footnotes

  • Cook's Note:
  • Any type of nuts can be used in place of pecans.

Nutrition Facts


Per Serving: 71 calories; 7.1 6.4 1.3 0 182 Full nutrition

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