These keto candied nuts are just delicious.

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C).

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  • Beat egg white and water in a glass, metal, or ceramic bowl with an electric mixer until peaks form. Stir in pecans to coat.

  • Combine monk fruit sugar substitute, cinnamon, and sea salt in a small bowl. Sprinkle over pecans and mix to combine. Spread out on a baking sheet.

  • Bake in the preheated oven for about 1 hour, stirring every 15 minutes.

Cook's Note:

Any type of nuts can be used in place of pecans.

Nutrition Facts

71 calories; protein 1.3g; carbohydrates 6.4g; fat 7.1g; sodium 181.6mg. Full Nutrition
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