Dutch Honey

Name: Dutch Honey
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup whipping cream; 1 cup brown sugar; 4 drops vanilla extract

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Fantastic on pancakes or waffles.

Recipe by bread baker

Updated on January 14, 2022

Cook Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup whipping cream
1 cup brown sugar
4 drops vanilla extract

Directions

Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring.

Cook's Note:

You can use almond or black walnut extract in place of vanilla extract, if preferred.

Nutrition Facts (per serving)

173	Calories
11g	Fat
19g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 173
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	35%
Cholesterol 41mg	14%
Sodium 16mg	1%
Total Carbohydrate 19g	7%
Total Sugars 18g
Protein 1g
Vitamin C 0mg	1%
Calcium 34mg	3%
Iron 0mg	1%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.