Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Dutch Honey Be the first to rate & review! 0 Photos Fantastic on pancakes or waffles. Recipe by bread baker Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Cook Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup whipping cream 1 cup brown sugar 4 drops vanilla extract Directions Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring. Cook's Note: You can use almond or black walnut extract in place of vanilla extract, if preferred. I Made It Print Nutrition Facts (per serving) 173 Calories 11g Fat 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 173 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 16mg 1% Total Carbohydrate 19g 7% Total Sugars 18g Protein 1g Vitamin C 0mg 1% Calcium 34mg 3% Iron 0mg 1% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved