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Ingredients1 h 15 m servings 260
Original recipe yields 8 servings
- Heat oil in a large skillet over high heat. Add ginger and cook until golden brown, 3 to 5 minutes. Reduce heat to medium, add garlic, and cook for 3 minutes. Add onion and cook until it becomes translucent, about 5 minutes. Add chopped tomatoes and simmer until tomatoes are fully cooked, 7 to 10 minutes.
- Add chicken and continue to simmer, stirring from time to time to prevent sticking, for 10 to 15 minutes. Stir in tomato paste, bouillon cubes, and pepper. Pour in fish sauce and simmer for 5 minutes. Season with salt. Simmer until sauce has reduced and thickened, about 20 minutes. Serve hot.
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Per Serving: 260 calories; 12 8.3 29.3 73 831 Full nutrition