Vegetarian Mexican Breakfast Casserole
This is my vegetarian version of a Mexican breakfast casserole based on items I usually have in my fridge. Since I rarely keep cream or half-and-half, I decided to try cream cheese and was pleased with how it worked out. I think this recipe would lend itself well to different vegetables or adding meat.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
407 calories; protein 19.9g; carbohydrates 13.8g; fat 30.4g; cholesterol 286.3mg; sodium 897.5mg.
Full Nutrition