Name: Baked Breakfast Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: 10 medium red potatoes, cubed; ½ yellow bell pepper, chopped; ½ red bell pepper, chopped; ½ onion, chopped; ½ cup chopped fresh basil; ½ tablespoon minced garlic; 2 tablespoons olive oil, or as needed; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon paprika; ½ cup shredded Cheddar cheese

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.

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Step 2

Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.
Step 3

Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.

Cook's Notes:

Feel free to use any kind of shredded cheese that you prefer. Five russet potatoes can be used instead of red potatoes. You can use 1 bunch of green onions, chopped, instead of regular onion.

Tips

Don't use a dark baking dish for this.

Nutrition Facts

Per Serving:

261 calories; protein 7.5g; carbohydrates 44.5g; fat 6.7g; cholesterol 9.1mg; sodium 216mg. Full Nutrition

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts