These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs.

Leo

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.

  • Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.

  • Bake in the preheated oven until potatoes are tender, about 30 minutes.

  • While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.

  • Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.

Nutrition Facts

515 calories; protein 10.6g 21% DV; carbohydrates 44.7g 14% DV; fat 33.8g 52% DV; cholesterol 57mg 19% DV; sodium 413.2mg 17% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/04/2019
Potatoes onions cheddar and bacon... how can you go wrong? I made these with red potatoes and it was delicious. Read More
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