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Breakfast Potatoes

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"These breakfast potatoes almost made me want to make another batch they were so good! Serve with scrambled eggs."
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Ingredients

50 m servings 515
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut potatoes into fourths and place in a large bowl with onion. Add olive oil, cumin, salt, and pepper; toss to coat. Cover with plastic wrap and place in the refrigerator until oven is preheated.
  3. Spread potato-onion mixture in an even layer on a baking sheet. Place butter on top of the potatoes, 1 piece at each corner.
  4. Bake in the preheated oven until potatoes are tender, about 30 minutes.
  5. While potatoes are baking, cook bacon in a skillet over medium heat, stirring frequently, until evenly browned, 10 to 12 minutes. Remove to a paper towel-lined plate to drain.
  6. Transfer cooked potatoes to a serving platter. Top with Cheddar cheese and bacon.

Nutrition Facts


Per Serving: 515 calories; 33.8 44.7 10.6 57 413 Full nutrition

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