Alexa's Spicy Breakfast Potatoes

3.5
(2)

The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup.

1
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 tablespoon butter

  • 4 russet potatoes, scrubbed and cubed

  • 3 yellow onions, diced

  • 2 green bell peppers, diced

  • 2 red bell peppers, diced

  • 1 cup extra-virgin olive oil

  • 3 tablespoons salt, or to taste

  • 1 tablespoon paprika, or more to taste

  • 1 tablespoon ground black pepper

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.

  2. Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.

  3. Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.

Nutrition Facts (per serving)

534 Calories
40g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 534
% Daily Value *
Total Fat 40g 51%
Saturated Fat 7g 33%
Cholesterol 5mg 2%
Sodium 3519mg 153%
Total Carbohydrate 41g 15%
Dietary Fiber 7g 26%
Total Sugars 9g
Protein 5g
Vitamin C 120mg 600%
Calcium 59mg 5%
Iron 2mg 13%
Potassium 958mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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