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Ingredients1 h 5 m servings 534
Original recipe yields 6 servings
- Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.
- Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.
- Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.
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Per Serving: 534 calories; 39.9 41 5.2 5 3519 Full nutrition