Alexa's Spicy Breakfast Potatoes

Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup.

By AlexaS

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Recipe Summary test

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.

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  • Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.

  • Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.

Nutrition Facts

Per Serving:
534 calories; protein 5.2g; carbohydrates 41g; fat 39.9g; cholesterol 5.1mg; sodium 3518.5mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
12/06/2019
After reading the recipe over carefully I knew I was going to have to make a couple of changes. 4 bell peppers to 4 potatoes is way too many bell peppers for our liking. I used half of a red bell and half of a green bell and that was perfect for us. The oil needs scaled back as well. Overall a good recipe with good flavor but I do feel the recipe needs some tweaks. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
12/06/2019
After reading the recipe over carefully I knew I was going to have to make a couple of changes. 4 bell peppers to 4 potatoes is way too many bell peppers for our liking. I used half of a red bell and half of a green bell and that was perfect for us. The oil needs scaled back as well. Overall a good recipe with good flavor but I do feel the recipe needs some tweaks. Read More
fairbankssheila
Rating: 3 stars
06/13/2021
1 Cup of Olive Oil for 4 Potatoes!! Seriously that is WAY too much oil. Decent recipe with some major tweaks Read More
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