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Photo of Chicken Udon Noodle Soup by Erin

Chicken Udon Noodle Soup

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
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Recipe by:

"This is a delicious chicken udon noodle soup."
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Ingredients

35 m servings 507
Original recipe yields 4 servings

Directions

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  1. Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.
  2. Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.
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Nutrition Facts


Per Serving: 507 calories; 6.7 88.1 23.7 25 1775 Full nutrition

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Reviews

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Delicious! I ended up adding the extra 1/2 carton of chicken stock because of how much the noodles absorbed, but the recipe was great, and a pleaser for my whole family.

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