Chicken Udon Noodle Soup


This udon soup recipe with chicken is delicious.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins


  • 1 ½ (32 fluid ounce) containers chicken stock

  • 1 tablespoon minced fresh ginger root

  • 1 teaspoon chili powder

  • 1 clove garlic, minced

  • 1 large cooked skinless, boneless chicken breast, chopped

  • 1 head bok choy, chopped

  • ¼ cup dried shiitake mushrooms

  • 2 (7 ounce) packages dried udon noodles

  • ½ cup mung bean sprouts

  • 1 green onion, sliced diagonally

  • 2 tablespoons dried minced onion

  • 1 tablespoon chopped fresh cilantro


  1. Bring chicken stock, ginger, chili powder, and garlic to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; reduce heat and simmer lightly for 3 minutes. Add noodles and cook for 4 minutes.

  2. Ladle soup mixture into bowls. Garnish with bean sprouts, green onion, dried onion, and cilantro.

Nutrition Facts (per serving)

507 Calories
7g Fat
88g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 507
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 8%
Cholesterol 25mg 8%
Sodium 1775mg 77%
Total Carbohydrate 88g 32%
Dietary Fiber 7g 26%
Total Sugars 5g
Protein 24g
Vitamin C 56mg 278%
Calcium 195mg 15%
Iron 4mg 22%
Potassium 957mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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