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Chicken Udon Noodle Soup

Rated as 5 out of 5 Stars

"This is a delicious chicken udon noodle soup."
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35 m servings 507
Original recipe yields 4 servings


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  1. Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.
  2. Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.

Nutrition Facts

Per Serving: 507 calories; 6.7 88.1 23.7 25 1775 Full nutrition

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Delicious! I ended up adding the extra 1/2 carton of chicken stock because of how much the noodles absorbed, but the recipe was great, and a pleaser for my whole family.