Chicken Udon Noodle Soup

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a delicious chicken udon noodle soup.

By Erin

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.

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  • Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.

Nutrition Facts

Per Serving:
507 calories; protein 23.7g; carbohydrates 88.1g; fat 6.7g; cholesterol 25.1mg; sodium 1774.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

fabeveryday
Allstar
Rating: 5 stars
11/28/2019
Delicious! I ended up adding the extra 1/2 carton of chicken stock because of how much the noodles absorbed but the recipe was great and a pleaser for my whole family. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mafafa
Rating: 5 stars
10/01/2020
I swapped the noodles out for lo-mein noodles, since we find udon a little tooo chunky, otherwise made as written. It was delicious! Will definitely make again. Read More
fabeveryday
Allstar
Rating: 5 stars
11/28/2019
Delicious! I ended up adding the extra 1/2 carton of chicken stock because of how much the noodles absorbed but the recipe was great and a pleaser for my whole family. Read More
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