This is a delicious chicken udon noodle soup.

Erin

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.

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  • Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.

Nutrition Facts

507 calories; protein 23.7g; carbohydrates 88.1g; fat 6.7g; cholesterol 25.1mg; sodium 1774.6mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/28/2019
Delicious! I ended up adding the extra 1/2 carton of chicken stock because of how much the noodles absorbed but the recipe was great and a pleaser for my whole family. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/01/2020
I swapped the noodles out for lo-mein noodles, since we find udon a little tooo chunky, otherwise made as written. It was delicious! Will definitely make again. Read More
Rating: 5 stars
11/28/2019
Delicious! I ended up adding the extra 1/2 carton of chicken stock because of how much the noodles absorbed but the recipe was great and a pleaser for my whole family. Read More
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