Spicy Stir-Fried Udon Noodles
Ingredients4 h 40 m servings 599
- Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.
- Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes.
- Cook's Note:
- Also great to use chicken or beef in this recipe. Add extra chile sauce to individual portions if you like it extra spicy like me!
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Per Serving: 599 calories; 17.6 78.9 29 47 2872 Full nutrition
ReviewsRead all reviews 4
i used chicken instead of pork. excellent. i might try rice noodles next time. loved the flavors.
One of the best recipes I have ever made. I followed the sauce exactly. I added extra vegetables. I made it vegetarian by marinating firm tofu instead of pork chops. I serve the tofu as a Condi...
Perfect! And if someone wants to completely remove the sriracha, then why would this be called spicy noodles some people are too much. This was perfect!