Spicy Stir-Fried Udon Noodles


The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 40 mins
4 servings



  • ½ cup soy sauce

  • 2 tablespoons oyster sauce

  • 2 tablespoons hoisin sauce

  • 2 tablespoons brown sugar

  • 1 ½ tablespoons Sriracha sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon sesame oil

  • 1 tablespoon garlic powder

  • 1 teaspoon freshly ground black pepper

  • 3 boneless pork loin chops, cut into bite-sized pieces

  • 2 (7 ounce) packages fresh udon noodles

  • 2 cups chopped broccoli florets

  • 1 tablespoon olive oil, or more as needed

  • ½ onion, finely chopped

  • 4 cloves garlic, finely chopped, or more to taste

  • 3 tablespoons bean sprouts, or to taste (Optional)

  • 3 tablespoons julienned carrot, or to taste (Optional)

  • 2 tablespoons diced green onion, or to taste (Optional)


  1. Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.

  2. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.

  3. Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes.

Cook's Note:

Also great to use chicken or beef in this recipe. Add extra chile sauce to individual portions if you like it extra spicy like me!

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts (per serving)

599 Calories
18g Fat
79g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 599
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 21%
Cholesterol 47mg 16%
Sodium 2872mg 125%
Total Carbohydrate 79g 29%
Dietary Fiber 3g 11%
Total Sugars 12g
Protein 29g
Vitamin C 47mg 235%
Calcium 85mg 7%
Iron 3mg 15%
Potassium 720mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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