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Spicy Stir-Fried Udon Noodles

Rated as 4.5 out of 5 Stars

"The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout."
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4 h 40 m servings 599
Original recipe yields 4 servings


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  1. Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.
  2. Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.
  3. Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes.


  • Cook's Note:
  • Also great to use chicken or beef in this recipe. Add extra chile sauce to individual portions if you like it extra spicy like me!
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 599 calories; 17.6 78.9 29 47 2872 Full nutrition

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Read all reviews 4
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i used chicken instead of pork. excellent. i might try rice noodles next time. loved the flavors.

One of the best recipes I have ever made. I followed the sauce exactly. I added extra vegetables. I made it vegetarian by marinating firm tofu instead of pork chops. I serve the tofu as a Condi...

Perfect! And if someone wants to completely remove the sriracha, then why would this be called spicy noodles some people are too much. This was perfect!

It is spicy. Recommend starting with a ahead tablespoon of Sriracha and add as needed.