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My review
Spicy Stir-Fried Udon Noodles
123
Raquel Teixeira
"The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout."
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Ingredients
4 h 40 m servings 599Original recipe yields 4 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.
- Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes.
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Footnotes
- Cook's Note:
- Also great to use chicken or beef in this recipe. Add extra chile sauce to individual portions if you like it extra spicy like me!
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
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1/5/2020
i used chicken instead of pork. excellent. i might try rice noodles next time. loved the flavors.
12/28/2019
One of the best recipes I have ever made. I followed the sauce exactly. I added extra vegetables. I made it vegetarian by marinating firm tofu instead of pork chops. I serve the tofu as a Condi...
12/28/2019
Perfect! And if someone wants to completely remove the sriracha, then why would this be called spicy noodles some people are too much. This was perfect!
12/4/2019
It is spicy. Recommend starting with a ahead tablespoon of Sriracha and add as needed.